Showing posts with label drunk. Show all posts
Showing posts with label drunk. Show all posts

Friday, September 29, 2017

And Now For A Very "Special" Tucson Homeskillet




I woke up one morning particularly hazy. 

The night before I imbibed in a new found obsession, mesquite smoked whiskey. Dear lord it is so good. Imagine drinking bacon wrapped in a campfire, one that hits all senses making for a heady discourse of whimsy once the coal rapture gullet burn subsides a bit. 

On top of that, I was also drinking my usual, a vodka soda, a cocktail the wife and I began to embrace when we realized that we enjoyed booze but hated the weight it keeps on our aging bodies. "What do skinny people drink?" Clear alcohol and sugar free mixers. Done. 

I was about two cocktails in when I ordered a sipper glass of the whiskey. To say the least I was feeling very good. Luckily I had the next day off so sleeping in was an option. It always was. Even with my day job, showing up bleary does not prevent me from getting work done. It's a a pretty easy job. It's county work. Being slightly hungover actually makes for a more enjoyable work day. That sounded a bit sad didn't it?

Anyway, as we were getting ready to leave some friends showed up at the bar. We decided to stay a little bit longer. Actually we stayed longer than usual. Us old married folk are normally in our jammers by 9pm, deep into some movie or show we are currently obsessed with and either cooking or eating dinner. One more drink, one more shot. I was at that stage where I was nervous to drive home. Fortunately it is a quick straight shot from our hangout and on very familiar territory so I knew how to juggle the current stage of wobble. 

When we finally got home we had a few more drinks. A show we really love (okay, it's goddam 'Game of Thrones', jeesh) was premiering that night and we were in full celebratory mode. The wife didn't have to get up till 10am so if we were asleep by 2am that's a full 8 hours. Thing is she likes to sleep a minimum of 10 hours so when midnight rolled around and we were well over our limit she went straight to bed. 

Me? I was amped up. After taking a shower, with a drink to boot, I got out, fit in some earbuds and started listening to some music. This went on for another hour or so. Another drink. I was okay, pretty drunk, but cognizant. Time to put on a familiar movie. I opted for "Meatballs", this late '70s summer camp comedy starring a very young Bill Murray. Another drink. I was halfway through the movie and still going. Another drink. I was wasted. I finally finished the movie around 3am, slammed a big glass of water and passed out. 

The alarm went off at 10am, apparently, but I was so fuzzy and still drunk that I thought it was all part of some strained dream my liquored brain was attempting. The wife kissed me goodbye, which shook me awake, said I smelled like booze and wished me a fine day of sleeping it off. Then darkness. I awoke again way past noon and remembered that I had an appointment for an upcoming article I had scheduled for the publication I write for. I was so knackered and nauseous that I emailed my contact with some bullshit excuse saying my camera was on the fritz and we'd have to reschedule. The response was part annoyance, part understanding and I told them I'd visit in a few days. 

Eventually I got up, drank some water - a lot of water - choked down some leftover Indian food and decided to go out to the garden and check in on some herbs that were starting to sprout. The late spring sun was out in full force and the current condition my 46 year old body was going through made it feel as if I was in a surreal sweat lodge and I realized that I wasn't feeling too great. Not at all. 

Deciding to power through it, telling myself over and over that "Well, you did this to yourself", I carried on with my amateur gardening duties. As I leaned down to remove some leaves from a bed of up and coming arugula I began to throw up. The Indian food was one factor in taste and texture of the bile but I also got hints of smoked whiskey as well. The yellowish brown belly spew splashed down on a dirt space between the arugula and a succulent plant my wife plucked from a recent visit to San Diego. It just kept coming out. Towards the end I began to retch, enough where I hoped that a neighbor could not hear me. Or perhaps the opposite: If they heard my strained anguish of booze purge perhaps they would come over and help me and by help I mean hit me with a shovel and take me out for good. Once it was all out I started to feel 'better' but I also felt worse than I have in a long time. 

I lay there on the couch, head spinning and body shaking. I then realized that this isn't even that uncommon of a day for me. I did not want to label myself as an alcoholic. But that is what I have somehow spun into. Which began to scare me. 

It was right then and there that I knew something had to be done. 




The chug king in full action


Growing up in the 70s and 80s when a popular TV show, especially comedies, advertised that next week's episode is going to be a 'very special' one, it usually meant that the subject was going to be heavy - like one of the main characters smokes weed or is touched inappropriately by a bicycle shop owner or the kid next door is abused...stuff like that. The Homeskillet is notoriously not heavy, except for the Metal, which is why I decided to call this post 'special'.

Because its a little heavy.

Me admitting to an alcohol dependency, or at least regular habit, is not easy for me. But it has to be said. I need to type this out and get it out there, even if it only hits a few readers...I don't care. This is for me and helping me halt my drinking to at least a manageable level. I don't want to quit, not right now, because my food writing job keeps me tasting beer, wine and spirits on a fairly regular basis. Heck, I just got tagged to judge an upcoming margarita competition. But I do want it to get down to a very dull roar.

If you know me and the history of this blog, I restarted and refurbished the Homeskillet after a very sad and very trying year to help me cope. In 2014 my step dad (my dad's husband) died from complications of Alzheimer's, then a month later my real dad died, literally from a broken heart, soon after She-Ra's grandmother passed a month or so before we had to put our dog down which was almost immediately followed by our cat getting eaten by coyotes.

Yeah.

2014 sucked.

* * *


The first time I got drunk I was almost 22. I started pretty late, comparatively, because of my self professed 'straight edge' lifestyle I embraced in my teens. Doing drugs, getting wasted and smoking cigarettes just seemed dumb to me. A lot of straight edge kids even abstain from sex but...screw that. All I ever wanted to do was hook up with girls and when I lost my virginity at 16 my straight edge-ness only referred to chemical use.

It was a girl, funny enough, that drove me to try booze for the first time and a close friend that had been dabbling in weekly drunk fests with other small town derelicts. When she broke up with me, seemingly out of the blue, I was seriously bummed. My friend suggested getting a bunch of beer and cheap champagne to try to cheer me up and get her off my mind. It sort of worked. As the night progressed other people joined in and before long it turned into a party. A few hours into it most of the visitors either passed out or just left. Not me. I was wide awake. I stayed up all night finishing the beer and champagne listening to hardcore records and punk EPs. I felt great and was having way too much fun. The sun came up and I drove home but not before grabbing some breakfast. I was wasted but I was young and could handle it.

A little more than 20 years later and my body can not handle that kind of abuse.


In 2014 my casual drinking increased ten fold. I couldn't deal with the sadness; it seemed that every other month a family member was dying. I was barely at work that year and when I was I was distant, not including being totally hungover. My booze fog could always be blamed on the fact that someone else had just passed but in 2015 I had had enough and needed a new outlet.

I contacted a popular food website asking if they needed a writer. They said sure. I turned in 3 articles before realizing our styles just didn't match up and we parted amicably. That same week I turned the old funky Homeskillet blog into the website you see today...which is still a blog but, man, the old style was pretty hokey and amateurish. My goal was to post a full article each week; minimum of 1,000 words and at least 10 pictures. This helped me a lot. And when I got hired in 2016 by a big weekly newspaper my food blogging career really took off.

But the drinking? It remained.

I would try things such as 'one drink per hour' or 'no shots on a school night' but that would fall to crap if I had to cover some culinary event or be at a restaurant opening. And if you're drunk one night and feel like poo the next day well, heck, the only way to feel better is to have some more drinks! Sure I felt like garbage most days, my gut had become this bulbous extremity and I was getting absolutely no personal work done but, hey!, that's just how it goes right?

How many mornings did I say to myself in the bathroom "Someday I'll feel good"? Too many. So when the day came and losing donuts in your garden on a beautiful spring afternoon I knew that I had reached my limit.

So to speak.



Just can't get enough, so good when it hits your lips


So far the cutting back in the drinking has proved totally awesome.

We drink enough, like 2-3 cocktails (if that), to relax and get a buzz but then if we start to feel a bit woozy we stop, take a big drink of water and read until we fall sleep. Sounds boring but when you reach a certain age and you've been doing it for a while, and quite furiously, it's nice to just be an old dullard.

Because of my full time day job, part time food writing and having a wife and life I realized that I haven't actually finished a book in over a year. That's dumb for a guy that prides himself on being a bit of a bookworm and, well, a writer, but my new found 'sobriety' has cured that.

My sleep state dreams have gotten back to being full on epic again now that I am not passing out at night. Which I love. If there is anything that I am really addicted to it'd be dreaming. Some mornings I would find myself sleeping way past my normal 8 hours because the more I sleep the crazier my dreams become. And speaking of sleeping, when I wake up now I am not nauseous or murky and when I go check on the garden I do not have the inclination to vomit in it. Which is always a plus.

And this is a big one for me: my morning appetite is back! I haven't made myself a proper breakfast before work in, like...forever. We're talking eggs, toast, maybe a heaping bowl of good oatmeal, a bagel with veggies and cream cheese. It has been a red hot minute since that has happened. And I like breakfast. Nope, scratch that: I fxxking love breakfast!

I find myself to be in a better mood throughout the day and, you know, I always prided myself on being a fairly pleasant person. I'm more focused on my writing and articles and projects get done with clarity and aplomb. Which is great. Plus another positive factor is that I am a cheaper date these days. It doesn't take a flagon of hooch to get me where I need to be. Just a couple here and there and, boom, I'm done. It's honestly not that hard. I just have to keep reminding myself on the days I would wake up and wish that I were dead because I was still drunk or the hangover was seriously settling in. It's just not fun anymore.

All of my friends that I used to get tanked with are all grown up, moved on, married with kids. I'm pretty sure they have quelled the alcohol beast because they have more important things to tend to. Like raising a frikkin' human. The only difference between us and them is that the wife and I do not want kids...and that is probably a factor for our debauchery; its just us. Just us and a cat. The cat doesn't care if we get faced as long as her bowl is full and her litter box is clean. After that she's just "Whatever humans...do whatever you want. Idiots."

On top of feeling generally better my stomach feels decidedly less bloated. Sure its still there and firmly middle aged firm but I can at least suck in the gut when I need to and sort of see my rib cage.

Sort of.

Now that the weather is getting less surface of the sun hot I plan on using my trainers to go on nightly walk/runs and even found an online workout program for guys my age and condition. I'm starting to feel good again. All I had to do was just tone it down a bit, show some restraint and grow up just a little more.

It's been too long and I just want to get back to the fairly sane and sober person that I have always been. Sane meaning not blitzed out of his head most nights - it takes a certain self obsessed maniac to want to type furiously about your life and how you feel about food - so I got that going for me. I just like feeling like the old Mark again and this is something I can really get used to.

Although I do crave that mesquite smoked whiskey now and then. But I'll have to save that for a special occasion. And definitely not on a school night. For sure.

Thanks for reading...



This happy kid, many years before taking his first drink



Telling it like it is
"Metal" Mark Whittaker
First Week of Autumn, 2017

Metal Influence:




Saturday, December 12, 2015

Seven Classic and Original Holiday Cocktails You Definitely Need To Be Drinking Right Now!






There is just something about the holiday season that just makes folks say:

"What the heck? It's Christmas! Sure, one more round...on me."


This time of year usually brings out that secret drinker in folks that normally don't imbibe on a regular basis. Maybe that's why a lot of people don't enjoy the holidays; they're too hungover to fully grasp how awesome everything is. The lights, the food, the presents, the fam...


Okay, maybe that's it. Your extended family.


When you only get to see Uncle Carl and Aunt Vera once a year, that's when the wine glasses get filled to the brim and you just plop in an extra hit of hooch into the eggnog. It's not like they're not nice people, it's just, well...Carl always has a rather, slightly, oh...shall we say, extreme view about the current political situation and Vera just has that rash. But they're family (sigh) so you gotta love 'em, right? Sure you do!


Knowing that people who read the Tucson Homeskillet fully realize that we like to imbibe on a, oh, fairly regular basis. The holidays just bring out a certain panache for cocktails and shots that we normally would pass on. Milk and eggs in my drink? Please. What are we making pancakes here? But when December hits you better believe we are noggin' it up. 






Warming up, getting ready to throw down some cold drinks




With the help of Erik (Chili) Hulten, owner of our favorite neighborhood pub, Danny's Baboquivari, we compiled seven holiday concoctions that you seriously are gonna need this time of year...especially if your brother and sister-in-law bring those kids of theirs. Yeah, the ones that like to do ballet moves and make you watch over and over again and you have to go "Oh, you're so good!" even though they suck but their overly praising parents wont tell them any different so you're stuck there trying to look around them to catch a glimpse of the game but then they catch you not watching them suck at ballet and immediately go into a tantrum. 

Well, dear readers, the Tucson Homeskillet is here to help. These drink recipes will be a sure fire hit to any family gathering, work related party, neighborhood get together or parole hearing this holiday season.

Are you ready?

Let's drink!




Chili: The Man, the Myth, the, uh...Myth Man!




1) The "Blitzen"


We're gonna start you off right here with a slightly challenging shot. This one will get you where you need to be when grandma starts talking about her girdles again. It's layered, kinda tricky, but it looks good and feels even better going down. A tad sweet but, hey, it's the holidays! 

You don't have to but using the back of a spoon to get the liquid in correct might be a good idea. Unless you're a pro like Chili here. My man just went for it.

  (all ingredients are equal amounts, just use your eye and judgement)

First/Red Layer: Grenadine
Second/Green Layer: Creme de Menthe
Third/White Layer: Vanilla Vodka
Top with Whipped Cream

 It's good right? Like I said, a bit sweet but if you just hork it down in one gulp you wont even notice. Now grandma is endorsing an adult diaper brand. C'mon man...



2) Brandy Alexander


Now, me personally, I'm not a fan of brandy. Again, it's that sweet factor. But when you put it in an old school classic like the Brandy Alexander here...forget about it. I'm in. This is the perfect cocktail to pair with that hipster cousin of yours, the one that only collects vinyl records, boasts about not owning a TV and just made assistant to the assistant manager at Blimpie's. It's sharp, creamy and very yummy next to an open fire on a chilly winter night. 

1 oz Cream or Milk
1 oz Brandy or Cognac (I actually prefer the cognac)
1 oz Creme de Cacao 

Shake well, strain and serve in a martini glass and garnish with nutmeg


Wow. That hit the spot.  Now that cousin is spinning about some new band you have never heard of and they look at you as if you are the lamest person ever because you've never heard of them. You know, John Lennon loved Brandy Alexanders. John who?

Whatever kid. Nice beard and hair bun you got going on there.


3) Irish Coffee


It's cold out. You wanna stay buzzed but need a pick me up. Mom's ham is taking forever because she forgot to turn the oven on (like always) and the Ballard's in from Indiana haven't arrived yet. It's gonna be a long night. The Ballard's always have some small yappy lap dog that pisses on your knee when it gets too excited. You need some comfort in your belly. The time honored Irish Coffee is exactly what Dr. Metal Mark ordered. Here's how we like to do it:

1 - 3 oz Jameson whiskey (depending on the size of the mug)
Good medium roast coffee, fresh brewed
Splash of Milk, hint of Sugar 
Whipped Cream spiraled and piled high on top

Put them all together and what have you got?  Salvation. The Ballard's have finally arrived and, oh...there it is, their lil dog named Choo-Choo. Isn't it sweet? Oh look, Choo-Choo just made a train for your ankle and is humping the crap out of it. Best to just ride it out. Drink your Irish Coffee, listen to Tony Bennett sing "The Christmas Song" and secretly ask Santa for a small catapult, one just big enough for a horny lap dog to be put into orbit. 

Ahh...



4) Egg Nogg (yes with two G's then put umlauts over them to make it more Metal)


It isn't Christmas if there isn't some eggnog around, am I right? Sure, at the office holiday party they just serve it up all milky, eggy and straight. Not at your place though. Oh no no no. At your place you like to light the nog on fire, literally, with some form of brown booze. When your neighbor brings over some weird olive loaf for the potluck, you're gonna need to suck one of these down before giving that misshapen log a go. Here's a step by step method on making the cold nights cheery and bright.

4 Egg Yolks/4 Egg Whites
1/3 cup + 1 tbs Sugar
Pint of Real Whole Milk
I cup Heavy Cream
Nutmeg

Beat egg yolks until they lighten in color. Slowly add sugar till dissolved. Add the milk, cream and nutmeg. Beat egg whites (in a separate bowl) until soft. Beat in 1tbs sugar. Whisk egg whites with mixture. Chill.

Now here's the best part:

Add 1-3 oz Spiced Rum, Bourbon or Whiskey

Oh man that's good. The Egg Nogg you just made I mean. Oh, that olive loaf thing? Hideous. What is that? Some kind of cheese, or...?  Doesn't matter. Just put that jagged piece of shame at the end of the table (precariously near the trash bin)  and all will be merry.





And the stockings were hung with care, under a big TV and next to the toilets




5) Chili's Special Mulled Wine


You know that one person in your life that only drinks wine, and, like, only on special occasions. But when they do, hoo doggies!, the entertainment begins. The introvert becomes the center of attention, the quiet become the noise makers and the usually sober become a mockery of that notion. Chili here has concocted a special blend of the classic Mulled Wine for your holiday merrymaking. You think Agnes from accounting gets a little "feisty" when she's had some Chablis? After a rock n roll of this stuff, the socks come off and she's moonwalking into your crotch region. Let's go:

Nice (or cheap as hell) Red Wine or Port
Splash of Jack Daniels Honey Whiskey
Splash of Jack Daniels Fire Whiskey

Heat this stuff for a minute in the microwave, serve hot

See, you don't need to add all those mulling spices and whatnot...the flavored booze does all that work for you. No joke, this is powerful stuff and really really delicious. So much in fact that Agnes just downed another glass of it. Oh no, here she comes again. Now she's singing Adele while pointing in your general direction wearing  reindeer antlers with little bells at the end. Time to flee.




6) Holiday Punch (In The Face)


Sometimes in the midst of the holidays you just miss the drinks of summertime's past. The days now are short, its dark around 5pm and when the alarm goes off in the morning it's still bleak and damp out. You don't really want to deviate from the traditional drinks of the season but, well, you do recall that electric fruit punch you enjoyed at that beach party in July and, oh man, would that go down easy right now. Chili has just the solution. His Holiday Punch is a throwback to warmer days and nights yet still holds true to holiday libations. You know those pictures of Santa Claus in a Hawaiian shirt cold lampin' on a beach in a fold out chair? It's sort of like that. You've seen those images because your balding chumguzzler of a cousin freakin' loves Jimmy Buffett. Ugh. And when he throws on "Christmas Island" into your well thought out Pandora holiday mix, all you can do is suck down like ten of these.  For real.

Light Bodied Red Wine
Cranberry Juice
Ginger Ale
Squeeze of Lime and Lemon
Vodka

Mix this all together and serve on the rocks in a festive glass with an orange slice garnish

No need for absolute pours for this devise, you're a big kid now and you can control whatever levels of juice and booze you want.  Have fun! And get that Jimmy Buffett crap out of the mix. We're trying to have a party here, not a regret filled white guy's mid life crisis intervention. 

Jeeze.




Merry jingle...uh...ho ho...um...yeah, I'll have another




7) Santa's Little Sperm Sample


It's getting late. Most of the food has been eaten. Grandpa is snoring in the easy chair. The kids are off playing video games. Your niece is showing you her new art project, one that involves tampons and shellac. The music is humming in the distance when you get a text from your buddy. "Doing last call at the bar...u down?", it reads. Yeah, you down. But knowing that your friends are probably much more blotto than you and you are not ready to leave the coziness and flavor of Christmas behind just yet, you're going to need a little incentive. This shot will get you there, quick, along with keeping with the spirit of things. The name of this shot is perfect because, well, if ol' K. Kringle does, you know, "donate" to the facilities here and there I bet it would taste something like this. It lingers in cinnamon, hovers in spice, has a distinct pumpkin kick and is, uh, creamy as well. And it's scrumptious. Just ask Ms. Claus.

It's easy, all you need is:



That's it. Combine the two ingredients in equal parts in a chilled shot glass and down the hatch! Now you are ready to go out with your dorky friends and make an evening's worth of bad decisions. But, hey!, it's the holidays so...why not?


Hope you enjoy these drinks just as much as we did. Remember: Be cool about how much you drink though. I mean, look at my face in the picture below. You don't wanna end up like that do ya? Of course not.


Cheers!


Metal Mark has lost count as to how many Holiday Punches he has had...typical




Camera and Typing
"Metal" Mark Whittaker
Second Week in December, 2015

Metal Influence


Monday, May 25, 2015

PORKED!





The Tucson Homeskillet reports on the AZ Bacon Festival.


Bacon is mutilation!

So far the third installment of the Arizona Bacon Fest (http://www.arizonabaconfest.net) was off to a good start as that was the first thing we heard when we exited the car. Expecting to see a rag tag group of pasty protesters, gallant in their blonde dreadlocks and a reeking of a backlash decade’s long soy bender, what I got was a small group of tanned folk, ethnicity unknown as I was walking too fast to get a fair glimpse, dressed in what appeared to be their Sunday best or perhaps a fancy day out at their local Wal-Mart. I didn’t get it. I mean, I understand your convictions of consuming delicious meat, ripped and torn un-voluntarily from penned dumb animals and sold for our general consumption at your local market, but, jeeze man….this is the Bacon Festival. In Arizona mind you. Wild banditos and bikers high on methane and cheap swill don’t take kindly to piddly antics coming from fairly well dressed protesters such as yourselves. It was a good thing that the small band of baconphobes were slightly hidden and yelling their beliefs from behind the shells of 1980 era Chevys, hopefully knowing darn well that some muscle freak named Toad would not take kindly someone demeaning his favorite snack and his sweaty meat rage would take effect and a beating to those who think that collecting honey from bees is somehow a form of “rape” would be a most unpleasant yet fulfilling sight. 
So we kept on, me yelling the slightly rude “Tasty, tasty mutilation!”, as we grabbed our passes and made our way into the cured pork fray.

Let's do this!


This year’s AZ Bacon Fest was held at Kino Park (http://www.kinosportscomplex.com, 2500 E Ajo Way, Tucson, AZ) which is usually home to the baseball team the Tucson Padres; a team so feared and admired at the same time that at one instance they managed to sell out almost half the stadium when they played a likeminded team from Las Vegas. It was a veritable shut out, 1-2, with the Padres winning and a crowd member went mildly wild seeing as he had some cash riding on the event and his bar tab was close to $100. It’s a very green field. Not just the grass but it’s the seats, the backboards and a sort of “green monster” tribute, giving nod to an actual baseball field to an actual baseball team out in the reaches of Boston.

When we arrived a few minutes after the doors opened at 6pm, the field view from the top tier made it appear sparse with attendees. We could see the perimeter of the field lined with food and beer vendors, we could hear the echoing strains of a band covering “You Can Go Your Own Way” and the tented VIP area in the center filled with food judges and those that shelled out $125 to sit in said area who also received a special beer holder that you wrap around your neck allowing you to eat freely while not having to juggle your beer sample or, god forbid, put it on the ground for a second. But as we descended the steep stairs through the seats and bleachers, which were already dotted with large people that couldn’t complete the lengthy jaunt (this is a bacon festival keep in mind, Jillian Michaels did not RSVP I take it) or those that were already too drunk to stand erect on a soft grassy field. Which got me to thinking: Did folks actually pre-party before coming to the Bacon Festival, a place where free beer is doled out at every other kiosk? That would be madness. That is the same mentality as doing a bunch of blow before entering the great Illinois Cocaine Jamboree, an event where you literally stand on a giant mirror, are handed a straw that can extend up to 5 feet and Roombas set on ‘reverse’ that poop out fat lines all night long and food vendors have been replaced by chew toys and the band covers nothing but death metal. 

Bacon wrapped shrimp...we're off to a promising start


The crowd was bigger than I had anticipated, a thick maw of Tucson’s finest, Tucson’s service industry that got free tickets and dotted with those that seemed to have saved up for this because at $50 a pop just to get in, there sure were a lot of bad faded tattoos, scruffy midriffs, neo-gangster attire and confused looks as to what to do or where to go. Most of them congregated in tight groups, holding desperately onto their 2oz plastic beer mugs, shivering from a gusty late afternoon breeze asking each other what ‘pork belly’ was. 

Well...this line isn't too bad. I guess.


“It’s like bacon,” I overheard one dude say wearing an Insane Clown Posse shirt. “Only different. It’s sort of like bacon, but on a different level.”

He was right actually. It’s the same region here in America, but it is a completely different cut and cure method. Then I got the food knowledge shivers. Is everything here at the “Bacon Festival” going to be pork belly, that fatty and trendy pork product that neo-hipsters put in everything? Even before trying anything I started to get upset. So I calmed myself down, got us two beers and stood in line for…something.

That's not pork belly is it? It's bacon! Yes please...


That was one of the first things we noticed: We really didn’t know who was here and what they were serving. Sure on the website they give a few hints, like Mama’s Hawaiian BBQ, Lindy’s and Augustin Kitchen, but there were clearly more than the ten or so restaurants lining the stadium than was listed on the homepage. A map would have been nice. It became clear, quite quickly, that attendees were subject to their own plight and would just have to stand in line to see what was at the other end. 

We were lucky to get food from these guys. So good...


As we scanned the whole festival that was another factor that we were hit with: Lines. The whole field was awash with people standing there trying to get a gaze as to what they were queueing up for in the first place. My initial impression of the Bacon Festival was that of one filled with open pits of fire, large manly grills sizzling with twisting meats and bacon literally filling the Southern Arizona sky as patrons partook in an orgy of cured pork gastronomy and got high from the levels of smoke and smoke brined flesh and fat that would eventually give them a sweaty hangover for days to come.

Nope. Just lines.

After grabbing a much needed beer from the Sierra Nevada booth (http://www.sierranevada.com) we were lucky to find a food tent that wasn’t too busy. Unfortunately they were too busy playing catch up on their food samples to tell me who they were and what they were serving up, seeing as there was no signage indicating such, we grabbed a cup of whatever they were dishing up and dug in. Mind you, there isn’t a whole lot of “digging in” since these are just samples and tastings of their wares but….you get the picture. 

Delicious mystery bacon soup from a mysterious vendor


It was a spicy and really delicious bean and bacon soup with huge cuts of the meat sticking out of the tasty broth. Oh man. Nevermind what I was just thinking. If the food at the Bacon Festival is in this ilk, then we are going to be fine. Man it was tasty. So much that we went back for seconds. Who are these guys?

Next up we found a quaint and slightly busier venture called Evolve that were serving up some bacon wrapped burger realness. Again, the taste and quality was amazing. The bacon that surrounded the ground chuck was thick and dripping on my hands with pork fatty goodness.  Like the first booth we ate from, I wanted seconds but the burgers were going fast seeing as more and more people were walking down the steps and onto the field. At 6:30pm, the Bacon festival was starting to get busy. 

Chef Jay layin' it down...


Luckily I had a chance to speak with the owner of Evolve, Chef Jay, who informed me that they are a new startup and plan on changing the way we eat locally here in Tucson, especially with the meat. That’s a tall order seeing as our fair and dusty little hamlet is already a boon to the “farm to fork” concept with our thriving local merchants, seed libraries, orchards, co-ops and so on. But I had to give props to Chef Jay as his burger concept was one of the best I have had in Tucson. Then he scampered off because they were running out of food and the line was growing longer.

Just as we were coming down from our pre-conceived judging of the event after ingesting a few delicious samples of food, we were immediately met with another obvious oversight.

The trash.

This was only the beginning...


There was literally one trash barrel to every, say, three to four vendors, all of which were cranking out samples of food and beer at a, now, alarming rate. It was as if we had to play Trash Jenga to not litter the grounds so much. I was actually impressed at the levels of balance ingenuity the eaters and drinkers had at this stage. But it would only get worse and by close to 7pm, Kino Stadium was pretty packed.

At this still fairly early stage of the event, the grounds were now a swirling mélange of bacon goers and the lines were teetering on the idea of ludicrous speed. So much in fact we would just walk up to the table and ask what they were serving up before enduring a tummy grumbling wait.

“Well, what we have for you today is a pork belly…”
“Today we are serving up a pork infused….”
“This is a pork belly terrine with…”
And, my personal favorite: “This is a pulled pork sandwich.”
That’s it? Is it mixed with bacon? Is there a bacon jam? Is the sauce a sort of bacon marinade? Tell me kind sir….is there bacon in your pulled pork sandwich?
A dead stare. “No.”

Another line? C'mon!


So people are waiting for at least a half hour, if not more, to bite into something that isn’t even mingled or even near bacon. At a bacon festival. Unreal. Pork does not automatically equal bacon, especially pork belly. What was most disappointing was a Tucson favorite helmed by a local “celebrity” chef that were handing out tiny pork belly banh mi sandwiches. Now, this came as a particularly funny prospect as I had just written an article on the banh mi sandwich (a Vietnamese creation featuring a savory protein, usually pork, ironically, on a soft roll including jalapenos, cilantro and the like) and more than half of the restaurants that I featured in banh mi piece used pork belly. It got boring really quick. So it felt to me that this hot shot chef was all, “Oh. Bacon fest. Again? So soon? Okay, um…what’s everyone else doing? Pork belly? Sounds good. What’s that popular brunch place do with pork belly? A banh mi! Let’s do that…”

This is getting ridiculous...


Then this started happening.

Wait. We just got here.


At around the7:30/8pm mark, almost half of the vendors went dark due to running out of food. I really wanted to try a jalapeno bacon sushi roll but they were dry. There was yet another that was already packing it in because they had made a few hundred samples of some bacon….thing, and sold out. Did the vendors not keep up with ticket sales or was the “Bacon Festival” the sort of food-served-for-an-hour-then-its-all-beer-drinking-from-there type of congress? I couldn’t figure it out. 

It sounded good but....oh well.




Stopping by the ever amazing Lindy’s (http://www.lo4th.com, 431 N 4th Ave, Tucson, AZ) I found the owner and namesake Tweeting on his phone.
“Dude,” Lindy said, “I had fifteen hundred bacon wrapped pork Sonoran hot dogs…we sold out in an hour. Unreal.”

1500 Sonoran dogs. I don’t blame Lindy at all because that sounds prepared. Obviously when folks hit the turf they ran to where they knew they would get their money’s worth but those that even lagged a bit behind were met with the man himself Instagraming his success and amazement at the rapid rate his wares were handed out and then gone. 

Lindy posting about his 1500 samples gone in an hour


Luckily I did get to try the crabcakes with bacon aioli from Elliott’s (http://elliottsoncongress.com, 135 E. Congress Street Tucson, AZ) and Mama’s Hawaiian BBQ (http://www.mamashawaiianbbq.com, various locations across Arizona) which served up a tropical bacon wrapped pineapple feat, both of which were entirely delicious, savory and, thankfully, available. 

Elliott's crabcakes with bacon aioli was bomb


Okay, now that I had a bit of food in me and a few more beers, I started to settle down and relax. Sure it was crowded, sure the band was meandering on in A.M. lite rock expectancy and, yeah, a bunch of restaurants and food emporiums were shutting down, but it was a beautiful night, I ran into a few friends and my meat and beer buzz was afloat so I decided to ride out the rest of the festival with judgment free aplomb.

But that ended rather quickly.

The crowd, who for the most part appeared to be the Bud/Miller/Coors Lite drinking mob, were subject to sucking down beer that was far and above the 2 or 3% ABV (alcohol by volume) they were used to. Most of the beer they were sampling were in the 7 to 9% APV and the effects were starting to reveal itself. 

I can't believe my favorite brewery and beer was here!


They were getting louder. Some were falling down. Other retreated to the seats to pass out. There was some bro-tastic yelling and their dates yodeling the obligatory “Wooo!” As darkness approached, the seething mass was gurgling with apparent intoxication and now the Bacon Festival had transformed itself into a Beer Farts and Caterwauling Extravaganza. Leather garbed bikers emerged from out of nowhere asking “I wonder if there’s bacon beer!” Only later did I find the Harley Davidson tent so I’m sure certain “clubs” were given free passes and now they cohabitated, briefly, with fraternal drunkards that swayed in the gentle night air and to the band squeaking out a version of “Night Moves”. 

Do you know any Slayer?


Then through the night sky, a cloud emerged. At first I thought it could be Tucson’s lazy ruling on pot smoking laws….but no. It was the terrible whiff of cheap cigars, coming from somewhere in the center lanes. Walking by there I found a vendor selling El Ropo style cigars to beer soaked wannabe mack daddy kids that think by donning a smoldering turd in your mouth you are automatically a playa in a rap video being shot in slow motion. Mixed with piling trash, beer puke and desperation, the smell had overcome my short lived giddy mood and I knew the time had come to call it. 

*cough* Gross...


We mashed our way out, giving away our unused beer tickets to random friends that we passed and were eventually set free in the glorious fresh air above the regaling territory below. 

Bye buster Felicia...


“See you next year!” toned one of the gate keepers in a chittery inflection as we exited. I’m not too sure about that, I thought to myself.

The Arizona Bacon Festival isn’t terrible, but it is a work in progress. Obviously the good people of Tucson and the surrounding areas are willing to shell out a good amount of hard earned dough to eat fatty pork products and drink endless supplies of stiff ales and lagers, but the execution that we were witness to needs a bit of stitching up. 

I can't explain the terror we felt.


Vendors need to step up their supply game and work in communicating with the organizers. Staff up the event, hire volunteers and for craps sake get more trash cans. I mean, for real. There were times where it felt we were in the middle of a garbage strike and to deal with the grim reality of smelly piles all around us those in power decided to throw a bar-be-que and beer picnic to ease the pain. It wasn’t bad it just wasn’t…great. Maybe next year as the lady had prescribed to us.

Maybe next year.

Luckily there was an In-N-Out on the way home and consuming a double-double made things right. But to leave a bacon carnival hungry? C’mon. I just wished there was more pork in my belly when we left.

Wait a minute….


Camera and Typing by

Metal Mark

May 2015 



Metal Inspiration
Cannibal Corpse, "Eaten Back To Life" 
Listen to it here: