Showing posts with label Whiskey. Show all posts
Showing posts with label Whiskey. Show all posts

Friday, September 29, 2017

And Now For A Very "Special" Tucson Homeskillet




I woke up one morning particularly hazy. 

The night before I imbibed in a new found obsession, mesquite smoked whiskey. Dear lord it is so good. Imagine drinking bacon wrapped in a campfire, one that hits all senses making for a heady discourse of whimsy once the coal rapture gullet burn subsides a bit. 

On top of that, I was also drinking my usual, a vodka soda, a cocktail the wife and I began to embrace when we realized that we enjoyed booze but hated the weight it keeps on our aging bodies. "What do skinny people drink?" Clear alcohol and sugar free mixers. Done. 

I was about two cocktails in when I ordered a sipper glass of the whiskey. To say the least I was feeling very good. Luckily I had the next day off so sleeping in was an option. It always was. Even with my day job, showing up bleary does not prevent me from getting work done. It's a a pretty easy job. It's county work. Being slightly hungover actually makes for a more enjoyable work day. That sounded a bit sad didn't it?

Anyway, as we were getting ready to leave some friends showed up at the bar. We decided to stay a little bit longer. Actually we stayed longer than usual. Us old married folk are normally in our jammers by 9pm, deep into some movie or show we are currently obsessed with and either cooking or eating dinner. One more drink, one more shot. I was at that stage where I was nervous to drive home. Fortunately it is a quick straight shot from our hangout and on very familiar territory so I knew how to juggle the current stage of wobble. 

When we finally got home we had a few more drinks. A show we really love (okay, it's goddam 'Game of Thrones', jeesh) was premiering that night and we were in full celebratory mode. The wife didn't have to get up till 10am so if we were asleep by 2am that's a full 8 hours. Thing is she likes to sleep a minimum of 10 hours so when midnight rolled around and we were well over our limit she went straight to bed. 

Me? I was amped up. After taking a shower, with a drink to boot, I got out, fit in some earbuds and started listening to some music. This went on for another hour or so. Another drink. I was okay, pretty drunk, but cognizant. Time to put on a familiar movie. I opted for "Meatballs", this late '70s summer camp comedy starring a very young Bill Murray. Another drink. I was halfway through the movie and still going. Another drink. I was wasted. I finally finished the movie around 3am, slammed a big glass of water and passed out. 

The alarm went off at 10am, apparently, but I was so fuzzy and still drunk that I thought it was all part of some strained dream my liquored brain was attempting. The wife kissed me goodbye, which shook me awake, said I smelled like booze and wished me a fine day of sleeping it off. Then darkness. I awoke again way past noon and remembered that I had an appointment for an upcoming article I had scheduled for the publication I write for. I was so knackered and nauseous that I emailed my contact with some bullshit excuse saying my camera was on the fritz and we'd have to reschedule. The response was part annoyance, part understanding and I told them I'd visit in a few days. 

Eventually I got up, drank some water - a lot of water - choked down some leftover Indian food and decided to go out to the garden and check in on some herbs that were starting to sprout. The late spring sun was out in full force and the current condition my 46 year old body was going through made it feel as if I was in a surreal sweat lodge and I realized that I wasn't feeling too great. Not at all. 

Deciding to power through it, telling myself over and over that "Well, you did this to yourself", I carried on with my amateur gardening duties. As I leaned down to remove some leaves from a bed of up and coming arugula I began to throw up. The Indian food was one factor in taste and texture of the bile but I also got hints of smoked whiskey as well. The yellowish brown belly spew splashed down on a dirt space between the arugula and a succulent plant my wife plucked from a recent visit to San Diego. It just kept coming out. Towards the end I began to retch, enough where I hoped that a neighbor could not hear me. Or perhaps the opposite: If they heard my strained anguish of booze purge perhaps they would come over and help me and by help I mean hit me with a shovel and take me out for good. Once it was all out I started to feel 'better' but I also felt worse than I have in a long time. 

I lay there on the couch, head spinning and body shaking. I then realized that this isn't even that uncommon of a day for me. I did not want to label myself as an alcoholic. But that is what I have somehow spun into. Which began to scare me. 

It was right then and there that I knew something had to be done. 




The chug king in full action


Growing up in the 70s and 80s when a popular TV show, especially comedies, advertised that next week's episode is going to be a 'very special' one, it usually meant that the subject was going to be heavy - like one of the main characters smokes weed or is touched inappropriately by a bicycle shop owner or the kid next door is abused...stuff like that. The Homeskillet is notoriously not heavy, except for the Metal, which is why I decided to call this post 'special'.

Because its a little heavy.

Me admitting to an alcohol dependency, or at least regular habit, is not easy for me. But it has to be said. I need to type this out and get it out there, even if it only hits a few readers...I don't care. This is for me and helping me halt my drinking to at least a manageable level. I don't want to quit, not right now, because my food writing job keeps me tasting beer, wine and spirits on a fairly regular basis. Heck, I just got tagged to judge an upcoming margarita competition. But I do want it to get down to a very dull roar.

If you know me and the history of this blog, I restarted and refurbished the Homeskillet after a very sad and very trying year to help me cope. In 2014 my step dad (my dad's husband) died from complications of Alzheimer's, then a month later my real dad died, literally from a broken heart, soon after She-Ra's grandmother passed a month or so before we had to put our dog down which was almost immediately followed by our cat getting eaten by coyotes.

Yeah.

2014 sucked.

* * *


The first time I got drunk I was almost 22. I started pretty late, comparatively, because of my self professed 'straight edge' lifestyle I embraced in my teens. Doing drugs, getting wasted and smoking cigarettes just seemed dumb to me. A lot of straight edge kids even abstain from sex but...screw that. All I ever wanted to do was hook up with girls and when I lost my virginity at 16 my straight edge-ness only referred to chemical use.

It was a girl, funny enough, that drove me to try booze for the first time and a close friend that had been dabbling in weekly drunk fests with other small town derelicts. When she broke up with me, seemingly out of the blue, I was seriously bummed. My friend suggested getting a bunch of beer and cheap champagne to try to cheer me up and get her off my mind. It sort of worked. As the night progressed other people joined in and before long it turned into a party. A few hours into it most of the visitors either passed out or just left. Not me. I was wide awake. I stayed up all night finishing the beer and champagne listening to hardcore records and punk EPs. I felt great and was having way too much fun. The sun came up and I drove home but not before grabbing some breakfast. I was wasted but I was young and could handle it.

A little more than 20 years later and my body can not handle that kind of abuse.


In 2014 my casual drinking increased ten fold. I couldn't deal with the sadness; it seemed that every other month a family member was dying. I was barely at work that year and when I was I was distant, not including being totally hungover. My booze fog could always be blamed on the fact that someone else had just passed but in 2015 I had had enough and needed a new outlet.

I contacted a popular food website asking if they needed a writer. They said sure. I turned in 3 articles before realizing our styles just didn't match up and we parted amicably. That same week I turned the old funky Homeskillet blog into the website you see today...which is still a blog but, man, the old style was pretty hokey and amateurish. My goal was to post a full article each week; minimum of 1,000 words and at least 10 pictures. This helped me a lot. And when I got hired in 2016 by a big weekly newspaper my food blogging career really took off.

But the drinking? It remained.

I would try things such as 'one drink per hour' or 'no shots on a school night' but that would fall to crap if I had to cover some culinary event or be at a restaurant opening. And if you're drunk one night and feel like poo the next day well, heck, the only way to feel better is to have some more drinks! Sure I felt like garbage most days, my gut had become this bulbous extremity and I was getting absolutely no personal work done but, hey!, that's just how it goes right?

How many mornings did I say to myself in the bathroom "Someday I'll feel good"? Too many. So when the day came and losing donuts in your garden on a beautiful spring afternoon I knew that I had reached my limit.

So to speak.



Just can't get enough, so good when it hits your lips


So far the cutting back in the drinking has proved totally awesome.

We drink enough, like 2-3 cocktails (if that), to relax and get a buzz but then if we start to feel a bit woozy we stop, take a big drink of water and read until we fall sleep. Sounds boring but when you reach a certain age and you've been doing it for a while, and quite furiously, it's nice to just be an old dullard.

Because of my full time day job, part time food writing and having a wife and life I realized that I haven't actually finished a book in over a year. That's dumb for a guy that prides himself on being a bit of a bookworm and, well, a writer, but my new found 'sobriety' has cured that.

My sleep state dreams have gotten back to being full on epic again now that I am not passing out at night. Which I love. If there is anything that I am really addicted to it'd be dreaming. Some mornings I would find myself sleeping way past my normal 8 hours because the more I sleep the crazier my dreams become. And speaking of sleeping, when I wake up now I am not nauseous or murky and when I go check on the garden I do not have the inclination to vomit in it. Which is always a plus.

And this is a big one for me: my morning appetite is back! I haven't made myself a proper breakfast before work in, like...forever. We're talking eggs, toast, maybe a heaping bowl of good oatmeal, a bagel with veggies and cream cheese. It has been a red hot minute since that has happened. And I like breakfast. Nope, scratch that: I fxxking love breakfast!

I find myself to be in a better mood throughout the day and, you know, I always prided myself on being a fairly pleasant person. I'm more focused on my writing and articles and projects get done with clarity and aplomb. Which is great. Plus another positive factor is that I am a cheaper date these days. It doesn't take a flagon of hooch to get me where I need to be. Just a couple here and there and, boom, I'm done. It's honestly not that hard. I just have to keep reminding myself on the days I would wake up and wish that I were dead because I was still drunk or the hangover was seriously settling in. It's just not fun anymore.

All of my friends that I used to get tanked with are all grown up, moved on, married with kids. I'm pretty sure they have quelled the alcohol beast because they have more important things to tend to. Like raising a frikkin' human. The only difference between us and them is that the wife and I do not want kids...and that is probably a factor for our debauchery; its just us. Just us and a cat. The cat doesn't care if we get faced as long as her bowl is full and her litter box is clean. After that she's just "Whatever humans...do whatever you want. Idiots."

On top of feeling generally better my stomach feels decidedly less bloated. Sure its still there and firmly middle aged firm but I can at least suck in the gut when I need to and sort of see my rib cage.

Sort of.

Now that the weather is getting less surface of the sun hot I plan on using my trainers to go on nightly walk/runs and even found an online workout program for guys my age and condition. I'm starting to feel good again. All I had to do was just tone it down a bit, show some restraint and grow up just a little more.

It's been too long and I just want to get back to the fairly sane and sober person that I have always been. Sane meaning not blitzed out of his head most nights - it takes a certain self obsessed maniac to want to type furiously about your life and how you feel about food - so I got that going for me. I just like feeling like the old Mark again and this is something I can really get used to.

Although I do crave that mesquite smoked whiskey now and then. But I'll have to save that for a special occasion. And definitely not on a school night. For sure.

Thanks for reading...



This happy kid, many years before taking his first drink



Telling it like it is
"Metal" Mark Whittaker
First Week of Autumn, 2017

Metal Influence:




Thursday, March 17, 2016

Erin Go BLARG!



I was probably around 7 or 8 years old the first time I had one.

There was a McDonald's across the street from the arcade I hung out in back in Glendale, CA where I grew up. This is the same McDonald's that my dad would take me to after a week at summer camp eating nothing but, well, summer camp food and the taste of a Quarter Pounder was like heaven to my greasy food deprived face. It was just central, fast and cheap so, yeah, I was there a good portion of my off school hours that is when I wasn't at the arcade or busting my head open skateboarding down Verdugo Avenue trying to get to the arcade.

In the 1970s, McDonald's offered up a green milkshake to commemorate St. Patrick's Day calling it, yes...the Shamrock Shake. At the time I really didn't care about a green milkshake. I mean, who does really? The shakes at McDonald's were so thick you nearly popped a vessel in your forehead just trying to get a taste by sucking way too hard on the straw. But when the sludge did finally make its way to the top, it wasn't all that great anyway, so the effort wasn't really worth it. I much preferred the shakes at Dairy Queen or even down at Thrifty Drug Store, so adding green food coloring into the mix didn't excite me.

That is until I saw a commercial introducing Grimace's "Irish" family member:

Uncle O'Grimacey.




Uncle O'Grimacey was just like Grimace except he was green, talked in a funny accent and seemed to be mad high by wanting to paint everything like the color of the Shamrock Shake. Being a fan of all things ridiculously stupid, Uncle O'Grimacey, for that reason alone, made me want to have a Shamrock Shake.

So when March rolled around and the McDonald's started selling the shakes again, I took some time off mastering Donkey Kong Junior to run across the street and try one. And, you know what? It was gross.

It tasted as if all they did was pour minty toothpaste into their vat of regular vanilla shakes and said, "Here! Drink this! Happy St. Patrick's Day sucker!" It was chalky, had a funky aftertaste and turned into a slurping diarrhea when it melted. Luckily it came with a fresh Uncle O'Grimacey hand puppet made out of crinkly clear plastic, so that at least made up for the disappointment of the pointless frosty drink. So I vowed to never again buy and drink the vile beverage again. No way. Never!

That is until recently...


The return of the cold green beast

For some reason this blog here makes me do stupid crap, so when St. Patrick's Day was on it's way, I knew I had to do one thing:

I had to get me a Shamrock Shake!


McMinty O' Leprechaun Shart


McDonald's through all the years has gone through so many changes and have introduced and executed endless concepts and dishes (I still miss the McDLT) but the past few years, riding on the mega success of Starbucks, McDonald's has instituted a similar twist on the trade stupidly called McCafe. You know, coffee drinks, smoothies, all that late '90s coffeehouse noise. And because of dorks like me getting old and turning to childhood establishments such as fast food chains going "Hey...why don't you bring back that failed garbage from the past and see if it works again? I like old school swill,"  McDoogal's have reintroduced the Shamrock Shake exclusively through their McWhoGivesACrap for the McPublic in Mc2016 to be McSuckedDown through a McStraw on McDay in McTucson which is located on McPlanetEarth.

So with that in mind I headed down to my local McCrefflins to get a McGreenPoopSwirly and share it with my good friend Chili, owner of our favorite bar, Danny's Baboquivari. You might remember Chili as my wing man when we ate free burgers at a strip club. Always up for a Homeskillet challenge, I know this one would be an easy one for him.

 Mainly because we plan to add McBooze to it.


Uncle O'Grimacey would be McProud

Here's the thing: McDonald's stepped up their Shamrock Shake game. The thing wasn't bad. In fact, it was actually pretty tasty. Not too thick with a distinct mint element and a welcome refreshment on a warm pre-spring day.

But enough of that. Let's get down to real Homeskillet business here.

You ready? Because here it is...

Our Top Three Booze and Shamrock Shake pairings!


Let's do this

First one was a whiskey, an obvious choice for a St. Patrick's Day taste test. Our idea was to do a shot of the hooch then suck down a good draw of the shake. We tried combining the two in a tumbler but...it didn't work. The odd pre-made concoction that makes up the Shamrock Shake only enveloped the alcohol turning it into a coagulated mush, so we opted for plan B:

A shot and shake back.


Let the great experiment begin!


Right, now, we may get some flack for this but...we defied and forgo'd the Jameson. Why you may ask? Well, honestly, because it was a too easy and an obvious choice. Plus Jameson is kind of a basic beyotch when it comes to St. Patty's Day and we wanted something a bit more, oh, shall we say...smoky and austere? We shall!

But we're not busting on Jameson...we love Jameson! It's just, well, you know...

The shot of choice for this challenge ended up being a good barrel aged Dewars, mainly because the peaty-ness and effervescence of the bottle could offset the bullpucky "smooth" of the shake, which ended up being a kind of 'fire and ice' capade of flavors and textures.

"It's like I first swallowed gas and then a minty extinguisher came to my rescue," noted Chili. And I was in agreement. The raspy harsh of a good scotch compared to the McBlerfens of the shake was incorrigible on the palate. Think of eating a bunch of red hots and suffering for a spell then a magic whipped cream siren swooped by and kissed a herbaceous respite onto your tingling tongue.

It was sort of like that but...not really. It tasted like we did a shot of warm scotch then horked down a good pull of icy green spew to calm the unfortunate wake. Like I said, through trial and error, this was the least offensive. The contrast was fun but there were two others that reigned slightly supreme over this combo.


"Is it like I'm small and the shake is really huge?" Um, maybe but....you're just out of focus

Some culinary snots have "reinvented" the Shamrock Shake adding all sorts of upscale non-sense and unnecessary infusions and deconstructions. One though actually added a splash of tequila. That...seemed reasonable. But, for us, at the time, I dunno, tequila just didn't make the cut. Maybe it was the grade of tequila we had on hand, El Enfermedad del Higado, that wasn't such a pleasant coupling. But, regardless, we pressed on!

We were thinking mint so we paired the shake with Rumple Minze, which has a very distinct peppermint shock along with the click of clear alcohol. This match was one made in a near frozen bliss temple.

"It feels like I am shushing, yes...shushing down the slopes of the snowy alps," beamed Chili, "and then landed straight into a bar filled with Swiss misses wearing only boots and hockey masks."

Couldn't have put it better myself.

So if you want a wintry swath to lead you down a lurid McShameHole then I highly advocate the drinking of these two in tandem.


So many options but only three made the cut

The last one and probably the most accessible combination was the use of whipped vanilla vodka. Honestly these two together was a deadly duo. It went down way too effortless and we could see ourselves drinking ten. Easily.

"If only we could harness the mystery and magic of the Shamrock Shake," Chili said while rubbing his scruffy chin, "and get it going with the whipped vodka here...we could make a fortune!"

That, right then and there, gave me a brilliant idea. Taking notes from the shake I drank and despised as a kid, along with the upgrade of the ones we were drinking at present, I plotted a recipe that could easily put the McCorporate World onto its greedy and trembling ears and tongues.

So I left the bar, grabbed some ingredients at the store and headed home.

Then...the magic began!


After a few McShots it was time for some well needed McFoghat
Lil Poundcake wasn't impressed until I put fish nibblets in it

Inspiration! That's the only word I can collect at this frame of genius. Wanting to recreate the powdery and anemic flavor of the 1970s Shamrock Shake with the improved flavor of it's 2016 successor along with my own "take" on the whole recipe, I gathered a few simple ingredients and this is what I came up with:


Girl Scout's Thin Mints, Minty Toothpaste and Rinse, Ice Cream, Whipped Cream and Jagermeister

If you want to try this at home it's really easy. Here...follow me!

Combine two scoops of vanilla ice cream with a few Thin Mint cookies in a blender and spin 'em until relatively smooth.

Set the blender on low and slowly add the toothpaste and mouthwash. Once you get it to a good green whirlpool, turn the blender off and do a shot of Jager.


Can you smell that? That's talent!

Pour the mixture into an old beer stein, top with whipped cream and a methaqualone horse pill and you're all set.

Then sit back, enjoy a plate of corned beef and cabbage and sip away at the drink that only dreams and memories are made of. This delight shines bright of not only the past, but definitely the present and, could it be?, yes!, the future.

The effects of this Darby O'Gill and the Little Trip to the Hospital will delight and make for a most memorable St. Patrick's Day. It's like sliding down a rainbow into a pot of gold filled with stomach pumps and eternal regret.

Slainte!


So good you'll never want to make it again


Happy St. Patrick's Day from all of us at the Tucson Homeskilet!



PS: Don't try any of this at home or...anywhere. Duh!



Camera and Typing
"Metal" Mark Whittaker
St. Patrick's Day, 2016

Metal Influence: