Showing posts with label drinking. Show all posts
Showing posts with label drinking. Show all posts

Friday, September 29, 2017

And Now For A Very "Special" Tucson Homeskillet




I woke up one morning particularly hazy. 

The night before I imbibed in a new found obsession, mesquite smoked whiskey. Dear lord it is so good. Imagine drinking bacon wrapped in a campfire, one that hits all senses making for a heady discourse of whimsy once the coal rapture gullet burn subsides a bit. 

On top of that, I was also drinking my usual, a vodka soda, a cocktail the wife and I began to embrace when we realized that we enjoyed booze but hated the weight it keeps on our aging bodies. "What do skinny people drink?" Clear alcohol and sugar free mixers. Done. 

I was about two cocktails in when I ordered a sipper glass of the whiskey. To say the least I was feeling very good. Luckily I had the next day off so sleeping in was an option. It always was. Even with my day job, showing up bleary does not prevent me from getting work done. It's a a pretty easy job. It's county work. Being slightly hungover actually makes for a more enjoyable work day. That sounded a bit sad didn't it?

Anyway, as we were getting ready to leave some friends showed up at the bar. We decided to stay a little bit longer. Actually we stayed longer than usual. Us old married folk are normally in our jammers by 9pm, deep into some movie or show we are currently obsessed with and either cooking or eating dinner. One more drink, one more shot. I was at that stage where I was nervous to drive home. Fortunately it is a quick straight shot from our hangout and on very familiar territory so I knew how to juggle the current stage of wobble. 

When we finally got home we had a few more drinks. A show we really love (okay, it's goddam 'Game of Thrones', jeesh) was premiering that night and we were in full celebratory mode. The wife didn't have to get up till 10am so if we were asleep by 2am that's a full 8 hours. Thing is she likes to sleep a minimum of 10 hours so when midnight rolled around and we were well over our limit she went straight to bed. 

Me? I was amped up. After taking a shower, with a drink to boot, I got out, fit in some earbuds and started listening to some music. This went on for another hour or so. Another drink. I was okay, pretty drunk, but cognizant. Time to put on a familiar movie. I opted for "Meatballs", this late '70s summer camp comedy starring a very young Bill Murray. Another drink. I was halfway through the movie and still going. Another drink. I was wasted. I finally finished the movie around 3am, slammed a big glass of water and passed out. 

The alarm went off at 10am, apparently, but I was so fuzzy and still drunk that I thought it was all part of some strained dream my liquored brain was attempting. The wife kissed me goodbye, which shook me awake, said I smelled like booze and wished me a fine day of sleeping it off. Then darkness. I awoke again way past noon and remembered that I had an appointment for an upcoming article I had scheduled for the publication I write for. I was so knackered and nauseous that I emailed my contact with some bullshit excuse saying my camera was on the fritz and we'd have to reschedule. The response was part annoyance, part understanding and I told them I'd visit in a few days. 

Eventually I got up, drank some water - a lot of water - choked down some leftover Indian food and decided to go out to the garden and check in on some herbs that were starting to sprout. The late spring sun was out in full force and the current condition my 46 year old body was going through made it feel as if I was in a surreal sweat lodge and I realized that I wasn't feeling too great. Not at all. 

Deciding to power through it, telling myself over and over that "Well, you did this to yourself", I carried on with my amateur gardening duties. As I leaned down to remove some leaves from a bed of up and coming arugula I began to throw up. The Indian food was one factor in taste and texture of the bile but I also got hints of smoked whiskey as well. The yellowish brown belly spew splashed down on a dirt space between the arugula and a succulent plant my wife plucked from a recent visit to San Diego. It just kept coming out. Towards the end I began to retch, enough where I hoped that a neighbor could not hear me. Or perhaps the opposite: If they heard my strained anguish of booze purge perhaps they would come over and help me and by help I mean hit me with a shovel and take me out for good. Once it was all out I started to feel 'better' but I also felt worse than I have in a long time. 

I lay there on the couch, head spinning and body shaking. I then realized that this isn't even that uncommon of a day for me. I did not want to label myself as an alcoholic. But that is what I have somehow spun into. Which began to scare me. 

It was right then and there that I knew something had to be done. 




The chug king in full action


Growing up in the 70s and 80s when a popular TV show, especially comedies, advertised that next week's episode is going to be a 'very special' one, it usually meant that the subject was going to be heavy - like one of the main characters smokes weed or is touched inappropriately by a bicycle shop owner or the kid next door is abused...stuff like that. The Homeskillet is notoriously not heavy, except for the Metal, which is why I decided to call this post 'special'.

Because its a little heavy.

Me admitting to an alcohol dependency, or at least regular habit, is not easy for me. But it has to be said. I need to type this out and get it out there, even if it only hits a few readers...I don't care. This is for me and helping me halt my drinking to at least a manageable level. I don't want to quit, not right now, because my food writing job keeps me tasting beer, wine and spirits on a fairly regular basis. Heck, I just got tagged to judge an upcoming margarita competition. But I do want it to get down to a very dull roar.

If you know me and the history of this blog, I restarted and refurbished the Homeskillet after a very sad and very trying year to help me cope. In 2014 my step dad (my dad's husband) died from complications of Alzheimer's, then a month later my real dad died, literally from a broken heart, soon after She-Ra's grandmother passed a month or so before we had to put our dog down which was almost immediately followed by our cat getting eaten by coyotes.

Yeah.

2014 sucked.

* * *


The first time I got drunk I was almost 22. I started pretty late, comparatively, because of my self professed 'straight edge' lifestyle I embraced in my teens. Doing drugs, getting wasted and smoking cigarettes just seemed dumb to me. A lot of straight edge kids even abstain from sex but...screw that. All I ever wanted to do was hook up with girls and when I lost my virginity at 16 my straight edge-ness only referred to chemical use.

It was a girl, funny enough, that drove me to try booze for the first time and a close friend that had been dabbling in weekly drunk fests with other small town derelicts. When she broke up with me, seemingly out of the blue, I was seriously bummed. My friend suggested getting a bunch of beer and cheap champagne to try to cheer me up and get her off my mind. It sort of worked. As the night progressed other people joined in and before long it turned into a party. A few hours into it most of the visitors either passed out or just left. Not me. I was wide awake. I stayed up all night finishing the beer and champagne listening to hardcore records and punk EPs. I felt great and was having way too much fun. The sun came up and I drove home but not before grabbing some breakfast. I was wasted but I was young and could handle it.

A little more than 20 years later and my body can not handle that kind of abuse.


In 2014 my casual drinking increased ten fold. I couldn't deal with the sadness; it seemed that every other month a family member was dying. I was barely at work that year and when I was I was distant, not including being totally hungover. My booze fog could always be blamed on the fact that someone else had just passed but in 2015 I had had enough and needed a new outlet.

I contacted a popular food website asking if they needed a writer. They said sure. I turned in 3 articles before realizing our styles just didn't match up and we parted amicably. That same week I turned the old funky Homeskillet blog into the website you see today...which is still a blog but, man, the old style was pretty hokey and amateurish. My goal was to post a full article each week; minimum of 1,000 words and at least 10 pictures. This helped me a lot. And when I got hired in 2016 by a big weekly newspaper my food blogging career really took off.

But the drinking? It remained.

I would try things such as 'one drink per hour' or 'no shots on a school night' but that would fall to crap if I had to cover some culinary event or be at a restaurant opening. And if you're drunk one night and feel like poo the next day well, heck, the only way to feel better is to have some more drinks! Sure I felt like garbage most days, my gut had become this bulbous extremity and I was getting absolutely no personal work done but, hey!, that's just how it goes right?

How many mornings did I say to myself in the bathroom "Someday I'll feel good"? Too many. So when the day came and losing donuts in your garden on a beautiful spring afternoon I knew that I had reached my limit.

So to speak.



Just can't get enough, so good when it hits your lips


So far the cutting back in the drinking has proved totally awesome.

We drink enough, like 2-3 cocktails (if that), to relax and get a buzz but then if we start to feel a bit woozy we stop, take a big drink of water and read until we fall sleep. Sounds boring but when you reach a certain age and you've been doing it for a while, and quite furiously, it's nice to just be an old dullard.

Because of my full time day job, part time food writing and having a wife and life I realized that I haven't actually finished a book in over a year. That's dumb for a guy that prides himself on being a bit of a bookworm and, well, a writer, but my new found 'sobriety' has cured that.

My sleep state dreams have gotten back to being full on epic again now that I am not passing out at night. Which I love. If there is anything that I am really addicted to it'd be dreaming. Some mornings I would find myself sleeping way past my normal 8 hours because the more I sleep the crazier my dreams become. And speaking of sleeping, when I wake up now I am not nauseous or murky and when I go check on the garden I do not have the inclination to vomit in it. Which is always a plus.

And this is a big one for me: my morning appetite is back! I haven't made myself a proper breakfast before work in, like...forever. We're talking eggs, toast, maybe a heaping bowl of good oatmeal, a bagel with veggies and cream cheese. It has been a red hot minute since that has happened. And I like breakfast. Nope, scratch that: I fxxking love breakfast!

I find myself to be in a better mood throughout the day and, you know, I always prided myself on being a fairly pleasant person. I'm more focused on my writing and articles and projects get done with clarity and aplomb. Which is great. Plus another positive factor is that I am a cheaper date these days. It doesn't take a flagon of hooch to get me where I need to be. Just a couple here and there and, boom, I'm done. It's honestly not that hard. I just have to keep reminding myself on the days I would wake up and wish that I were dead because I was still drunk or the hangover was seriously settling in. It's just not fun anymore.

All of my friends that I used to get tanked with are all grown up, moved on, married with kids. I'm pretty sure they have quelled the alcohol beast because they have more important things to tend to. Like raising a frikkin' human. The only difference between us and them is that the wife and I do not want kids...and that is probably a factor for our debauchery; its just us. Just us and a cat. The cat doesn't care if we get faced as long as her bowl is full and her litter box is clean. After that she's just "Whatever humans...do whatever you want. Idiots."

On top of feeling generally better my stomach feels decidedly less bloated. Sure its still there and firmly middle aged firm but I can at least suck in the gut when I need to and sort of see my rib cage.

Sort of.

Now that the weather is getting less surface of the sun hot I plan on using my trainers to go on nightly walk/runs and even found an online workout program for guys my age and condition. I'm starting to feel good again. All I had to do was just tone it down a bit, show some restraint and grow up just a little more.

It's been too long and I just want to get back to the fairly sane and sober person that I have always been. Sane meaning not blitzed out of his head most nights - it takes a certain self obsessed maniac to want to type furiously about your life and how you feel about food - so I got that going for me. I just like feeling like the old Mark again and this is something I can really get used to.

Although I do crave that mesquite smoked whiskey now and then. But I'll have to save that for a special occasion. And definitely not on a school night. For sure.

Thanks for reading...



This happy kid, many years before taking his first drink



Telling it like it is
"Metal" Mark Whittaker
First Week of Autumn, 2017

Metal Influence:




Friday, March 4, 2016

A Food Blog About, Uh, Food Blogs...Apparently



OK, food websites are a really big thing, have been for quite some time. Heck, you're basically reading one right now. Sure the Tucson Homeskillet skips about here and there but at its very essence we are a blog dedicated to all things gastro, cooking, eating, drinking and matters that make you go "Yum!"

Luckily we of the southern Arizona fold have it pretty good with food options on the internet, as far as eating and drinking local is concerned. You can always follow Andi Berlin and her food columns at the Arizona Daily Star, read Heather Hoch's reviews on the Tucson Weekly, find out all the sustainability and future of southern Arizona gastronomy with Edible Baja Arizona or subscribe to Tucson Foodie, a website I briefly wrote for before revamping the Homeskillet, which covers all things food and trending here in the Old Pueblo.

Then there's this site: Goofy, capricious, vaguely unfocused, slightly inebriated but hopefully fun with a more conversational approach to food writing. We like to talk about all things food and drink that's going around town, and sometimes it doesn't come from a locally sourced or owned organization, even though I'd say 99% of it is local. Sure we're small and a bit kooky, but those that do follow us and read the Homeskillet on a regular basis (that is when I do post which is like, what?, once a week?) seem to appreciate what we do here.

And, you know what? We appreciate you!

Thing is those sites and writers I mentioned above, including us, is a crazy insanely finite collection of websites dedicated to cooking, eating and drinking. The web is now bloated with blogs and pages focused on just cooking and eating. Heck, I love me some Damn Delicious now and then and get great ideas from Closet Cooking (because that's what the wife and I do in our cozy lil' desert bungalow) but there are some big sites with real budgets that I refer to on a daily basis for ideas and inspiration, such as what they are doing over at Thrillist with food and drink. Sure they may not cover what is happening in Tucson, although sometimes they do, but there is no denying the attention and proficiency some of these writers, chefs, travelers and eaters accomplish on a regular roster. Maybe someday the Tucson Homeskillet can get to these levels but...well, I doubt it. Unless we get some major sponsorship and Anthony Bourdain mentioning us saying: "All I know is that a rotund Metalhead out in Arizona is doing the food writing world a favor, and for that you need to seek out the Tucson Homeskillet and never go back."

That....may not happen anytime soon. Or at any time. Or... Yeah.

So recently I was asked by a co-worker what food sites I follow outside of my own and, for the fun of it, I listed just a few, the ones that get the most Metal Mark foot traffic, reposts and the most abuse from our kitchen. Hopefully you will discover a new favorite food site or at least rediscover one that you might have forgotten about from our article here. Either or, these are the ones we like to click on when we're not working or writing on our own.

You ready?

Here we go:



What we like about Oola! is how fun and clean this site is. Its one of those food pages where they invite you to play along with their concept and design, to sort of hop down this trail or that one, always finding something entertaining about what and how we eat. Ever wonder why Whole Foods charges like $200 for some mushrooms or what the grossest things McDonald's employees find in their Playplace kids area? Oola! lays it down, but in a most decent and pleasant way.

Plus their cooking tips and recipes are always interesting and fairly easy to follow and fabricate. Now it's rare to find a Tucson restaurant to admire and ponder on Oola! but, really, we have so many local publications and websites here that we don't really need a major website to tell the world where to get a Sonoran hot dog (don't get me started!) or which downtown eatery has the best brunch (again, Tucson Foodie can help you with that. Us? Well, we don't do brunch much, cuts into that late sleeping and not standing in line for flapjacks thing...).

Still, Oola! is great and very user friendly. You know what...it's just darn friendly. Dare I say, it's kinda cute. But not so much to make you throw up a bit in your mouth. Just enough to be all "You know what? That looks pretty cool. Let's eat that. In fact, let's cook that instead."

Oola! is just encouraging like that. And for all those reasons, it's bookmarked and well used by us on a fairly routine basis.

Check it out.


Oola! makes being a food fan that much more enjoyable



Yeah, Google Oola and you get the slave chick from Jabba's palace, pretty funny actually







If you can't get to your world traveling chef shows or afford to fly to Indonesia and eat the anus of a komodo dragon on a stick cooked by a twelfth generation komodo dragon anus cooker, then you need to seriously get into the food page on National Geographic.

Outside of the exotic eats from all points on the planet, they also have a very astute and caring approach to how we as humans eat and how we get that food we eat. It's a world tour of all things we crave, be it extremely upscale, such as rare cheeses in Paris, or the completely, shall we say "curious", such as why we should be eating Lionfish or what the diet is of the bush folk of the Sumerian outback consists of.

But I wouldn't go to National Geographic Food for recipes though. There is a cooking section but really the focus here is on the global appeal of eating and drinking as a species and they get really in depth about it making it wholly fascinating as a lover of everything food and drink. OK, consider this site as more educational than entertainment, when, if you really look at it, most food sites are educational. But this is a new level though.

Like, think of the Food Network as the junior high of food sites which only makes National Geographic Food the masters program at an accredited university. In a sense.

Regardless, for all of those out there even remotely inquisitive about the feeding habits of the Appalachian inbred as compared to the dirt people of Ghana, then you need to click on the link and start exploring. It's extremely fascinating.

And sometimes a bit gross. Which is awesome.

Squid toes and cockroach faces? Sure, I saw it on the web!





Eater is great. Eater makes us feel a bit inferior. But we like Eater.

The hip and the whipsmart that run Eater know exactly what they are doing and they can make you feel a bit dumb if you don't know how to catch up. Sure, it's just a website and, yeah, it's easy to navigate but the overall know-it-all about Eater is both enticing and a little daunting.

There's a lot going on here and that's what we love about it. There are updates and new articles popping up all the time which means you need to try and keep up. Eater sure is neat but with a full time job, wife, cat, garden and the Homeskillet to update here and there, it's a challenge to reap the entire benefit of the website regularly. I mean, these kids are in the current, if not a bit ahead of the food game. Before you even hear about a new chef or food show or trending drink, the folks at Eater are already bored with it and have moved on. In the same vein of the popular kid at school; you want to look away but you just can't.

Oh why are they so good looking? How do they predict what others will be wearing this year? And the band they are listening to now will become the next hit long after they grew tired of them.

But...with food.

Eater is great. Eater is a constant in my pantheon of food and beverage on the internet. But I can never write for Eater. Because I am old. Because I like 80s thrash metal. Because I live in Tucson. Just...because.

Love me Eater. And if you can't love me, just look at me once and smile.

Thanks.


Let's see, I'll take....yes please!



Tasting Table is just an extension of Eater and Epicurious (which is coming up next), sort of sandwiched between the two which is why, yes, I sandwiched it between the two.

First rate recipes, not too challenging, concise guides to restaurants and chefs and brand new with their lovely #TTNow, you can get the latest food news piping hot right off the panini press in an easy to access stream. Very handy for those wanting instant access to the world wide news of culinary happenings. Did you know there is a vending machine in Paris where you can buy fresh raw meat and eggs? Did you know that? Well I sure did. Thanks to Tasting Table and the handy #TTNow I can be jealous of Parisians much quicker and from the safety of my bathroom.

Bright photos, easy to follow directions, lively articles and I just love their guest chef space where renown cooks do what they do in the Tasting Table kitchen and dazzle you with their skill and style. There's really not much more to say. We use Tasting Table a lot and for that reason alone you should give it a whirl.

Still no Tucson on their city guide though. Oh well...


Tasting table makes it look easy...because it is!






Now we're talking.

The wife is an Allrecipes.com gal. Me? I've always leaned toward Epicurious. Why? Well, it may sound a bit pretentious of me, but...the website is slightly, if not a lot more, progressive and ambitious than most. Sure it's nice to cook with canned peas and dried potatoes now and then but I kinda need more than that. Allrecipes, and I'm not calling it a crap site!, is great for simple and easy dishes you can make pronto. But when you want to diversify your cooking and what you got handy in the pantry, Epicurious has never let me down.

Outside of the obvious recipe index, Epicurious has a dandy community forum where you can get to know all of the contributors and even follow them in the manner of Pinterest (we'll get to that soon) and the ominous The Future link where they can deftly predict what will be the trends in the culinary trade in the next few years. This site is a no brainer for real cooks and real food fans. It covers all the basic bases and then some.

Best thing is Epicurious does not have a city guide so Tucson is safe here! Otherwise this is our favorite recipe tome on the web and hopefully it'll become yours as well.


Easy, breezy, beautiful...Epicurious






We've been reading Vice Magazine for quite some time now. When I lived in San Francisco, I used to pick it up for free at local record stores. The magazine was always filled with content you would expect from a title like Vice; boundary pushing, deep rooted in the underground, pervasive, salacious and the best part is that it is downright hilarious. So when I heard that they put together a site dedicated to just food and eating, I knew it would be amazing.

And it is.

Munchies is mainly a video streaming site where you can watch all sorts of chefs, musicians, idiots, hipsters and weirdos jaunt around their fair city and explore the culinary underbelly. I mean, it's always fun to watch rap beardo Action Bronson get stoned as all living heck then make guacamole. His series "Fxxk That's Delicious" is a hoot and I had no idea he used to be a professional cook before dropping rhymes and dimebags into the crowd. He's funny and strangely charismatic just like the website and if you get where Vice is going with everything that they produce, you'll immediately get the gist of what Munchies is all about.

But don't go into Munchies expecting a trove of recipes and user friendly cooking advice. This is a dope regime on a new level and they are taking the notion of a food site and flipping it on its back much like a turtle on the side of the road expecting it to learn how to get back on its feet. This is pure entertainment but for the hungry and culinary conversant. With a little luck you'll get offended at times which only means the J is for Genius heads over at Vice have done their job.

Just go to their "Watch" option on the upper left hand corner and click on the various shows and episodes they have to offer. Then lean back and be prepared to seriously get the munchies. And I don't even smoke weed. I mean, I have, but...

Nevermind.


When you this high, I'm sure poke tastes like the sunbeams of heaven





Seriously, how can you have a blog about food blogs without mentioning the be all end all of websites dedicated to organizing your already hectic hedonistic fooder existence? Pinterest baby...Pinterest.

Look, thousands upon thousands of "Pinners" use the site to coordinate their favorite things, ranging from gardening to fashion to movies to girls with very large butts and everything in-between. I myself do not use Pinterest to show pictures or feature links of girls with very large butts but (uh...) now that you mention it...

Anyway, we love Pinterest because when we find a recipe on Tasting Table, Epicurious or any of the ba-jillion other sites we use and love, all we do it copy and paste it into our page and the recipe will be saved forever. Or until we delete it after trying it and realize that durian fois gras was a bad idea. It's just way too handy dandy for those who come across aspects of inspiration but just don't have the space to keep all of those clippings. Pinterest is the clipping and for that we would like to start clapping in your general direction. 

Most websites that have recipes or gardening hints already have a link to "Pin" your current intention to get to some day or food to try once you buy that other ingredient you pinned last week. It's organization for the unorganized and even the most scattered of manner will be able to find some symmetry here as the site does all the hard work for you. 

Oh...what's that? Is the Tucson Homeskillet on Pinterest? Well, sort of. 

You can follow Metal Mark on Pinterest HERE.



Apologies to the numerous and nameless food and cooking sites that did not make the list. I think you know who you are. Do you? Probably not.

Cheers!

Typing, Research and Eating
"Metal" Mark Whittaker
Early March, 2016

Metal Influence:




Saturday, December 12, 2015

Seven Classic and Original Holiday Cocktails You Definitely Need To Be Drinking Right Now!






There is just something about the holiday season that just makes folks say:

"What the heck? It's Christmas! Sure, one more round...on me."


This time of year usually brings out that secret drinker in folks that normally don't imbibe on a regular basis. Maybe that's why a lot of people don't enjoy the holidays; they're too hungover to fully grasp how awesome everything is. The lights, the food, the presents, the fam...


Okay, maybe that's it. Your extended family.


When you only get to see Uncle Carl and Aunt Vera once a year, that's when the wine glasses get filled to the brim and you just plop in an extra hit of hooch into the eggnog. It's not like they're not nice people, it's just, well...Carl always has a rather, slightly, oh...shall we say, extreme view about the current political situation and Vera just has that rash. But they're family (sigh) so you gotta love 'em, right? Sure you do!


Knowing that people who read the Tucson Homeskillet fully realize that we like to imbibe on a, oh, fairly regular basis. The holidays just bring out a certain panache for cocktails and shots that we normally would pass on. Milk and eggs in my drink? Please. What are we making pancakes here? But when December hits you better believe we are noggin' it up. 






Warming up, getting ready to throw down some cold drinks




With the help of Erik (Chili) Hulten, owner of our favorite neighborhood pub, Danny's Baboquivari, we compiled seven holiday concoctions that you seriously are gonna need this time of year...especially if your brother and sister-in-law bring those kids of theirs. Yeah, the ones that like to do ballet moves and make you watch over and over again and you have to go "Oh, you're so good!" even though they suck but their overly praising parents wont tell them any different so you're stuck there trying to look around them to catch a glimpse of the game but then they catch you not watching them suck at ballet and immediately go into a tantrum. 

Well, dear readers, the Tucson Homeskillet is here to help. These drink recipes will be a sure fire hit to any family gathering, work related party, neighborhood get together or parole hearing this holiday season.

Are you ready?

Let's drink!




Chili: The Man, the Myth, the, uh...Myth Man!




1) The "Blitzen"


We're gonna start you off right here with a slightly challenging shot. This one will get you where you need to be when grandma starts talking about her girdles again. It's layered, kinda tricky, but it looks good and feels even better going down. A tad sweet but, hey, it's the holidays! 

You don't have to but using the back of a spoon to get the liquid in correct might be a good idea. Unless you're a pro like Chili here. My man just went for it.

  (all ingredients are equal amounts, just use your eye and judgement)

First/Red Layer: Grenadine
Second/Green Layer: Creme de Menthe
Third/White Layer: Vanilla Vodka
Top with Whipped Cream

 It's good right? Like I said, a bit sweet but if you just hork it down in one gulp you wont even notice. Now grandma is endorsing an adult diaper brand. C'mon man...



2) Brandy Alexander


Now, me personally, I'm not a fan of brandy. Again, it's that sweet factor. But when you put it in an old school classic like the Brandy Alexander here...forget about it. I'm in. This is the perfect cocktail to pair with that hipster cousin of yours, the one that only collects vinyl records, boasts about not owning a TV and just made assistant to the assistant manager at Blimpie's. It's sharp, creamy and very yummy next to an open fire on a chilly winter night. 

1 oz Cream or Milk
1 oz Brandy or Cognac (I actually prefer the cognac)
1 oz Creme de Cacao 

Shake well, strain and serve in a martini glass and garnish with nutmeg


Wow. That hit the spot.  Now that cousin is spinning about some new band you have never heard of and they look at you as if you are the lamest person ever because you've never heard of them. You know, John Lennon loved Brandy Alexanders. John who?

Whatever kid. Nice beard and hair bun you got going on there.


3) Irish Coffee


It's cold out. You wanna stay buzzed but need a pick me up. Mom's ham is taking forever because she forgot to turn the oven on (like always) and the Ballard's in from Indiana haven't arrived yet. It's gonna be a long night. The Ballard's always have some small yappy lap dog that pisses on your knee when it gets too excited. You need some comfort in your belly. The time honored Irish Coffee is exactly what Dr. Metal Mark ordered. Here's how we like to do it:

1 - 3 oz Jameson whiskey (depending on the size of the mug)
Good medium roast coffee, fresh brewed
Splash of Milk, hint of Sugar 
Whipped Cream spiraled and piled high on top

Put them all together and what have you got?  Salvation. The Ballard's have finally arrived and, oh...there it is, their lil dog named Choo-Choo. Isn't it sweet? Oh look, Choo-Choo just made a train for your ankle and is humping the crap out of it. Best to just ride it out. Drink your Irish Coffee, listen to Tony Bennett sing "The Christmas Song" and secretly ask Santa for a small catapult, one just big enough for a horny lap dog to be put into orbit. 

Ahh...



4) Egg Nogg (yes with two G's then put umlauts over them to make it more Metal)


It isn't Christmas if there isn't some eggnog around, am I right? Sure, at the office holiday party they just serve it up all milky, eggy and straight. Not at your place though. Oh no no no. At your place you like to light the nog on fire, literally, with some form of brown booze. When your neighbor brings over some weird olive loaf for the potluck, you're gonna need to suck one of these down before giving that misshapen log a go. Here's a step by step method on making the cold nights cheery and bright.

4 Egg Yolks/4 Egg Whites
1/3 cup + 1 tbs Sugar
Pint of Real Whole Milk
I cup Heavy Cream
Nutmeg

Beat egg yolks until they lighten in color. Slowly add sugar till dissolved. Add the milk, cream and nutmeg. Beat egg whites (in a separate bowl) until soft. Beat in 1tbs sugar. Whisk egg whites with mixture. Chill.

Now here's the best part:

Add 1-3 oz Spiced Rum, Bourbon or Whiskey

Oh man that's good. The Egg Nogg you just made I mean. Oh, that olive loaf thing? Hideous. What is that? Some kind of cheese, or...?  Doesn't matter. Just put that jagged piece of shame at the end of the table (precariously near the trash bin)  and all will be merry.





And the stockings were hung with care, under a big TV and next to the toilets




5) Chili's Special Mulled Wine


You know that one person in your life that only drinks wine, and, like, only on special occasions. But when they do, hoo doggies!, the entertainment begins. The introvert becomes the center of attention, the quiet become the noise makers and the usually sober become a mockery of that notion. Chili here has concocted a special blend of the classic Mulled Wine for your holiday merrymaking. You think Agnes from accounting gets a little "feisty" when she's had some Chablis? After a rock n roll of this stuff, the socks come off and she's moonwalking into your crotch region. Let's go:

Nice (or cheap as hell) Red Wine or Port
Splash of Jack Daniels Honey Whiskey
Splash of Jack Daniels Fire Whiskey

Heat this stuff for a minute in the microwave, serve hot

See, you don't need to add all those mulling spices and whatnot...the flavored booze does all that work for you. No joke, this is powerful stuff and really really delicious. So much in fact that Agnes just downed another glass of it. Oh no, here she comes again. Now she's singing Adele while pointing in your general direction wearing  reindeer antlers with little bells at the end. Time to flee.




6) Holiday Punch (In The Face)


Sometimes in the midst of the holidays you just miss the drinks of summertime's past. The days now are short, its dark around 5pm and when the alarm goes off in the morning it's still bleak and damp out. You don't really want to deviate from the traditional drinks of the season but, well, you do recall that electric fruit punch you enjoyed at that beach party in July and, oh man, would that go down easy right now. Chili has just the solution. His Holiday Punch is a throwback to warmer days and nights yet still holds true to holiday libations. You know those pictures of Santa Claus in a Hawaiian shirt cold lampin' on a beach in a fold out chair? It's sort of like that. You've seen those images because your balding chumguzzler of a cousin freakin' loves Jimmy Buffett. Ugh. And when he throws on "Christmas Island" into your well thought out Pandora holiday mix, all you can do is suck down like ten of these.  For real.

Light Bodied Red Wine
Cranberry Juice
Ginger Ale
Squeeze of Lime and Lemon
Vodka

Mix this all together and serve on the rocks in a festive glass with an orange slice garnish

No need for absolute pours for this devise, you're a big kid now and you can control whatever levels of juice and booze you want.  Have fun! And get that Jimmy Buffett crap out of the mix. We're trying to have a party here, not a regret filled white guy's mid life crisis intervention. 

Jeeze.




Merry jingle...uh...ho ho...um...yeah, I'll have another




7) Santa's Little Sperm Sample


It's getting late. Most of the food has been eaten. Grandpa is snoring in the easy chair. The kids are off playing video games. Your niece is showing you her new art project, one that involves tampons and shellac. The music is humming in the distance when you get a text from your buddy. "Doing last call at the bar...u down?", it reads. Yeah, you down. But knowing that your friends are probably much more blotto than you and you are not ready to leave the coziness and flavor of Christmas behind just yet, you're going to need a little incentive. This shot will get you there, quick, along with keeping with the spirit of things. The name of this shot is perfect because, well, if ol' K. Kringle does, you know, "donate" to the facilities here and there I bet it would taste something like this. It lingers in cinnamon, hovers in spice, has a distinct pumpkin kick and is, uh, creamy as well. And it's scrumptious. Just ask Ms. Claus.

It's easy, all you need is:



That's it. Combine the two ingredients in equal parts in a chilled shot glass and down the hatch! Now you are ready to go out with your dorky friends and make an evening's worth of bad decisions. But, hey!, it's the holidays so...why not?


Hope you enjoy these drinks just as much as we did. Remember: Be cool about how much you drink though. I mean, look at my face in the picture below. You don't wanna end up like that do ya? Of course not.


Cheers!


Metal Mark has lost count as to how many Holiday Punches he has had...typical




Camera and Typing
"Metal" Mark Whittaker
Second Week in December, 2015

Metal Influence