Showing posts with label best of. Show all posts
Showing posts with label best of. Show all posts

Saturday, November 5, 2016

And The Award Should Have Gone To...


We can't say how honored and proud we are that Metal Mark is contributing to the publication that puts out the Best Of Tucson every year. He is having a lot of fun and thanks for reading his stuff.

Okay, enough of the pleasantries...let's get down to the brass tacks here.

Every year the Best Of's come out and every year we go "No! Are you kidding? That place over the other one? Come on Tucson. You're killing us Smalls..."

Thing is, the publication has very little to do with the choices. It's the good people of Tucson that do most of the voting. So this is on you T-town. You brought this on yourself. 

While most of the arts and entertainment, kid's stuff, home and garden winners we are fine with but when it comes to the food part we always slap our collective foreheads with disinclination and slight horror at some of the choices that run away with the trophies. Sure, a good portion of the winners and runners up are great but there are always a few that we can't get on board with. It's as if the polls went out in the late 90s and never got changed.

So this year we are going to do our own Best Of and we hope you can agree with some of the things we agree on.

Agreed?

Lets do this.


PS: We are not in the business of pissing anybody off; this is purely for entertainment and just our own dopey opinions...that's all. So apologies to anyone that gets mussed up about our preferences. Cheers.
 


Best Delicatessen
Their pick: Dickman's Meat and Deli
Tucson Homeskillet's pick: The Sausage Shop
 



C'mon man. The Sausage Shop wasn't even mentioned. This place rules.

Dickman's is cool but in our humble food opinion the little deli that could, that being the Sausage Shop, just plain dominates.

The bajillion different styles of sandwiches are all amazing, their meat counter selection is incredible and if you bag a deer or accidentally run over a bear just bring that beast in and they will break it down for you for an agreeable fee. No really. These guys know their meat and in such a small space they do the deli game a big favor.

Anyway, not to dis on Dickman's but if you haven't been to the Sausage Shop please do yourself a favor and do so. It might change your mind to switch your vote for Best Delicatessen next year. It might.

Just sayin...


Gaze upon the glory that is the Sausage Shop



 Best Place To Get A Sandwich
Their pick: Beyond Bread
Tucson Homeskillet's pick: Sausage Deli
 

Okay, we didn't want to dote on the Sausage Shop too much but we will drool over the Sausage Deli for a bit.

It looks as if we just love sausage...don't we?

Beyond Bread is great but we went for a single stand alone place for our sandwich spot pick. The Sausage Deli is awesome, they have a fun bar with a great craft beer selection and the layout is more cafeteria style than an open forum of scattered tables. The Sausage Deli just has this East coast 'get in here, get your sandwich, eat it then get on with your life' feel to it, which we like.

If you want to laze about and sip coffee and click on your laptop for hours then, yeah, Beyond Bread is totally made for that. And the sandwiches there are good...we just like the Sausage Shop's sandwiches a bit more though.

Which brings us to the next category:

Best Sandwich
Their pick: The Cheesesteak at Frankie's
Tucson Homeskillet's pick: The Omar from Sausage Deli
 


Here's the thing: We frikkin LOVE Frankie's. It is one of our neighborhood go-to places for a cheesesteak sandwich but, here's the thing...you can get a cheesesteak at a lot of places. Not as good as Frankie's most likely, but if you go to Philly they are all over the place.

But the Omar? That is a Sausage Deli original.

It sounds pretty basic when you break it down: Turkey, salami, Swiss cheese with bell peppers, onions, pepperoncinis, mustard and house Italian dressing on an onion roll (we prefer the sub style though), but when you eat it the Omar takes on a whole new sandwich dimension.

We love the Omar so much that we even did an ode to it a while ago. Remember that one? We sure did.

The Omar didn't even place this year and that is a weird and crying shame.

Go to the Sausage Deli, get an Omar, vote for it next year and we can all live in some kind of syncopated serenity all thanks to a sandwich.

It can be done!


Best Greek Food
Their pick: Opa!
Tucson Homeskillet's pick: Either Pappoule's or Greek House



Opa! is awesome. We know the family that runs it, its near the compound, its always a delight....nothing bad to say about Opa!.

But have you had the gyros at Pappoule's? Yeah, pretty righteous and apparently very authentic. When we are in that neighborhood we always make a plan to grab some Pappoule's to go. It has yet to disappoint. See, a true Greek gyro should have very little on it, especially no lettuce, and a lot of Greek restaurants insist on putting a bunch of crap on your gyro. Just give us the gyro bro! Hold the stupid lettuce! Hold it between your knees!

Pappoule's didn't even place for Best Of and we just wanted to shed some light about their food, which is great and as close to the real deal as you can get.

Next up is going to be the fairly new Greek House restaurant. It wont be long until that starts winning some votes. Watch. You watch.

Yeah.




Best Vegetarian Restaurant
Their pick: Lovin' Spoonfuls 
Tucson Homeskillet's pick: Renee's Organic Oven
 


With the expanding culinary scene here in Tucson the choices for vegetarian and vegan establishments continues to grow and grow. We bet by next year there will be another good dozen or so places to get non-meaty, non-animal based dishes to satisfy your belly and conscience.

Unfortunately Lovin' Spoonfuls always wins Best Vegetarian because a lot of folks just think that's the only option in town.

Its not. By a long shot.

We personally love Renee's Organic Oven. Their Italian inspired items that can be gluten free if you need  are really tasty and fresh. Their black bean hummus that goes with a lot of dishes is innovative and a bit tangy. You just need to get out there and try for yourself. It's a little place on Sabino Canyon and Tanque Verde so it might be slightly out of the way for some of you (as it is for us) but it is well worth the trip.

Plus Renee is really cool and she's there a good amount of time so, there's that.




Best Salsa
Their pick: Guadalajara Grill
Tucson Homeskillet's pick: Rosa's Mexican Food
 


Okay, Guadalajara always wins Best Salsa because they make it fresh right there at your table and, yes, it's pretty darn good.

But, c'mon now...the house salsa at Rosa's is the best thing ever.

It is spicy, it is flavorful and best of all it is garlic-tastic. Every time we have even have a hint of a cold we b-line it to Rosa's and order up something hot and steamy then smother it with their salsa. It is a cure all and we're sure it is what keeps us looking good and smelling even better.

It's the garlic.

Rosa's salsa is just necessary and a Tucson treasure.

But they wont make it table side because then you'd find out what their secret ingredients are.

We know what one ingredient is.

Yeah. Its the garlic. We just said that.

Weren't you reading?

Gosh.


Rosa's salsa = Yum



Best Breakfast
Their pick: Blue Willow

Best Brunch
Their pick: Prep and Pastry

Tucson Homeskillet's pick for both: Baja Cafe



Blue Willow is great for when the folks are in town. Its that kind of a spot. Its good but its not blow your socks off great. It's fun and clean. Your parents like that.

Prep & Pastry continues to dazzle but we feel they are a bit heavy with the pork belly. We like pork belly its just that...you know. In moderation.

Then you have the plethora of other options that are always a delight: Bobo's, Frank's, Mother Hubbard's, Robert's, etc, that we love and will always love but there is one (well two now) place that we just can't get enough of.

Baja Cafe just slays for breakfast and brunch. The benedicts are really hearty and fanciful, the pancakes are incredible and everything else is just plain awesome. The thing is is that Baja only serves breakfast and lunch and closes at 2pm, so you gotta get there early. And we highly suggest getting there a bit early. The place fills up fast.

A word of warning: Don't go on Sundays unless you wanna wait an hour for a table! No, for real, both locations are packed on Sundays so we are there most days but. Unless you like waiting a while for eggs and corned beef.

Well, it is worth it so...its up to you.

Plus Baja has a full bar too. Did we mention that? Well now we did.

Put another gold star by their name for that addition.

So good.


Yep, these are one of the benedicts. Yep, they are amazing.


Best Sushi
Their pick: Sushi Garden
Tucson Homeskillet's pick: Anywhere but...
 
The Beardown Roll at K Sushi

Sushi Garden? Really Tucson? Really?

Look, maybe at one point long ago the Garden was the spot for raw fish wrapped in seaweed and covered in rice but the sushi game in the T-dizzle has changed son.

Changed!

At this point Sushi Garden is a sports bar that serves Japanese "inspired" meals but it is far from being the best sushi in town.

Far!

Sorry to harp on the place, we don't mean any disrespect, but places like Kazoku, Sushi Ten, Samurai, Shogun, K Japanese, Ikkyu, Obon and so on and so on literally destroy the factory like flavor at Sushi Garden. You kids need to get out there and sushi explore for yourself. This one just feels as if you looked on your ballot from the last ten years and went "Oh, yeah, that place. It's fine."

Which it is. Sushi Garden is fine. Good bar, comfy patio, decent lunch buffet, all that, but the wizard-like ingeniousness that is coming from tucked away locations by chefs that have honed their craft and continue to push the flavor envelope further and further is what we are focusing on here. Just awesome family run businesses that are serving up amazing food.

It's up to you Tucson! Now get out there and get you some sushi. Some real sushi.

Do it!


The Passion Roll at Kazoku


Best Neighborhood Bar
Their pick: Tap and Bottle
Tucson Homeskillet's pick: Danny's Baboquivari Lounge
 


Tap and Bottle is awesome. But here's the thing:

It is not a "bar" and it is not located in a real "neighborhood".

This win just feels like people just see the name of the place in the paper and went "Oh yeah. They serve beer. That's a bar. Whee!"

Yeah. No.

A real neighborhood bar is in a real neighborhood and the corner of 6th Avenue and 7th Street isn't exactly a "neighborhood", its more of a destination when you are shopping and eating up on 4th or getting some supplies at Miller's across the street. Not a lot of homes in the vicinity.

And a "bar" serves liquor and mixed drinks as well. Tap and Bottle is just craft beer and select wine service, so it can't be officially labeled as a bar. See where we're getting at here?

Our vote, as usual, goes to Danny's Baboquivari Lounge; a real bar in a real neighborhood.

Danny's placed for Best Dive Bar this year but it is far from a dive. It's cozy, relatively safe, great staff, good beer selection, honest drinks and above all it is in a neighborhood. Yes. There are homes surrounding the place, there are regulars, heck...WE are regulars. We're at Danny's like 4 to 5 times a week. We love this place.

And we also love that Danny's won Best Jukebox in Tucson. Anything that holds old school Metallica, 70s yacht rock and classic hip-hop we are so down with.

So on any given night (not too late because we're old and have to get up early) you might find the Homeskillet crew nestled at the bar with some of our good friends and, yes, neighbors, enjoying a stiff drink and eating from some of the diverse food trucks they get on a regular basis.

Cheers on that!


That would be Metal Mark on the far right with some pals at Danny's


Best Beer Selection
Their pick: Tap and Bottle (again)
Tucson Homeskillet's pick: Old Chicago 



Yes, Tap and Bottle gets some really amazing craft and small cask beers. Yes. On any given day you can drink from around the world or just up the street. They get some fantastic brews and we applaud them for that.

So does the Tucson Hop Shop. And we love them as well.

But check this out. None of the local places has a selection of 110 beers at any given moment. That's one hundred and ten...beers! For that you're going to need some corporate backing and Old Chicago on Campbell Avenue has that.

Sorry, we know you are reading this and sticking your nose up at a fairly large chain concept, but Old Chicago is about as un-corporate-y as you can get and their selection of beers is astounding.

Why we pick them over, say, the Yard House or something like that is because the people that work there love what they do and do a darn fine job getting some hard to reach beers and near impossible ales from around the globe. With their World Beer Tour (which we have tried and failed at...now that's a lot of beer!) you can even earn rewards like free food just because you love drinking beer. Drink beer, get free stuff. Done.

Look, please please support local businesses such as Tap and Bottle and the Hop Shop but don't forget to sneak into Old Chicago to see what's new on the board. You'd be surprised.

We always are.

Which brings us to our final category and pick:


Best Bartender
Their pick: Barbacide Trujillo (Club Congress)
Tucson Homeskillet's pick: Sherra Stewart (Old Chicago)

Now here is where things might get sticky, and we apologize in advance:

Barb Trujillo is awesome. We love her, she is a Tucson tradition and institution and we have nothing bad to say and will never have anything bad to say about her. This isn't personal. At all. 

Thing is...there are other amazing bartenders out there. 

Jana at Danny's, running around like a crazy squirrel (even now when she's super pregnant) is one of the best ever, or Kimmy or Jerica...we just love everyone at Danny's. We're a bit biased. 

But we pick Sherra Stewart at Old Chicago because she is able to create relationships and be creative within a "corporate" environment and it shows that she really enjoys and loves what she does. 

Sherra's influence gets us regular barrel taps from local and international breweries, she cooks food for events and kickoff parties, she travels around the US training other Old Chicago bartenders to try and be as awesome as her (wont happen, she is too awesome), she invented her own spicy Bloody Mary mix that got her front page recognition, she has a loyal fan base, she's funny, she's brash and she always has a big smile on her face. 

And she has been there for over 12 years now. That's a dedication in which we can support and we totally love.

What we are trying to say here without making anyone upset or burning bridges is that there seems to be a pattern with the Best Ofs year after year. Changes are rare it appears with the winners and runners up and with us scooting around town trying new and different restaurants and bars, we come across so many amazing servers, dishes, chefs, bartenders and the like and it'd be nice to see some diversity. That's all. Tucson is just chock full of awesomeness and we just wanted to give some recognition to some of the good people, and food, and drinks, that we personally love and admire and we hope you will visit them sometime soon to see, and vote, for yourself. 

That's all.

We cool?

Hope so.
 
Sherra and her award winning Bloody Mary...so spicy and good



And another thing!

Nico's was voted Best Burrito in Tucson. Umm...not too sure about this one. There are just far too many options out there right now that destroy Nico's (although we do love us a Pollo Asado now and then) so this one felt like it was phoned in. You need to get out there for yourself to see, and eat, all of the incredible burrito options this city has to offer. 

We prefer Sher-E-Punjab over Saffron for Indian food. But that's just us. 

Still waiting on some real down home, kick butt BBQ. Red's is doing well as are a few small food trucks but the continual winner in this category has never impressed us. Sorry, just saying.  

We really like what the kids over at Pueblo Vida Brewing are doing with seasonal ales and lagers. The winner and finalists in the Best Brewery are fine but we just have a taste for Pueblo Vida. 

Don Guerra of Barrio Bread makes the best bread in the universe. He came in second...sorry but wrong. Our man shuts down any bread making business but thanks for trying. 

Not too sure if Serial Grillers is even doing a food truck anymore now that they are opening up a second brick and mortar. So our vote will go to American Flying Buffalo where chef Eddie takes you on a culinary ride  through Asia, the south Bronx, the deep south and, of course, the Old Pueblo. Really good stuff. 

But we are totally stoked that Yoshimatsu got best Japanese and Boca Tacos Y Tequila got, yes, best tacos. So cheers on that.

Okay, enough ranting. 

Let's do this again next year shall we? See you then...


Uploads, Typing and Opinions:
"Metal" Mark Whittaker
A Few Days Before Election Day, 2016

Metal Influence:



  

Friday, June 10, 2016

The Best Burger AND The Best Burrito In Tucson? Alright...Let's Do This.



Okay, we almost feel bad about posting this article.

We at the Tucson Homeskillet are not in the food blog game to put anybody down, smear against restaurants that we deem shameful and gross or even turn our nose up at places that make us mad because the service sucks as well as the food. If the place doesn't do it for us we just move on and focus on the stuff that does make us happy.

Yeah, we did feature what we knew to be the worst burrito in Tucson but...we didn't give out the name of the place and we never will. And, sorry, it was kind of funny.

That's sort of the case here.

Well, a lot of you have been asking if we could do this particular challenge and, yes, we did (with a heavy sigh) and to not let you down we went ahead and published the results. So without further ado, here is our take on a place that claims to have the best burger and burrito in Tucson!

(Apologies to those who know who we are talking about and more apologies to the place in particular...because you know who you are. But maybe this can be an inspiration to not ride on the results of a readers poll from years past. Just sayin'...)


Well...the chips and salsa were good, so...that's a positive


The Tucson Homeskillet has been meaning to do this piece for a while. Since winning a readers poll back in 2013 for Best Burger in Tucson, this casual Mexican concept up on Broadway also won the same poll for Best Burrito in 2015.

Best burrito and best burger in town? Now that, my friends and dear readers, is quite the boast in a city literally overflowing with amazing burritos and burgers. So on a rather hot afternoon, the Homeskillet crew rolled in to see if the food lived up to the hype.



The mole was choco-chocked and that's about it

The place itself is nice. Its clean with easy to follow instructions on how to order and a menu that is extensive without being overbearing. Thing is, it was high lunchtime on a Wednesday and the restaurant was nearly empty. Not always the best sign, especially for a eatery that is boasting the best burrito and burger in Tucson.

The best huh? Man, this establishment should be booming then. Lines out the door even. If you have huge banners outside advertising the fact that you make the ultimate burrito and burger you'd think folks would be beating at the doors and windows trying to get in.

Nope. Just us, two old ladies and an Asian man on his laptop who looked rather confused about something. Possibly his food.



We give you: The Best Burrito in Tucson!

We get to the counter and order the burger, the winner, medium rare, and the burrito, the winner's circle one as well.

Since there was three of us and two items didn't seem like enough, we also got the mole fries appetizer and the chicken flautas, because if you are a Mexican food joint and screw up flautas, you need to rethink what you're doing and just go into the pest control industry or something.


And...the best burger?

The first item up was the mole fries. Seemed like a decent enough start to the judging of the restaurant's bold claims. We love poutine and fries covered in a good spicy mole sauce sounded pretty good at the time seeing as we were all rather darn hungry.

Let's just say our stomachs were in control and definitely not the brain. Or tongue.

The mole was weird. No real flavor or spice but a definitive chocolate taste overcame the thick black gravy. It clung to the piping hot crispy fries for dear life much like caked mud on a boot. The dish just didn't make any sense. In fact, it just kind of made us sad. It was as if they melted down some Hershey's Kisses into a paste and sprinkled sesame seeds on top. Really odd and really flat.

"Maybe if I just keep powering through my tastebuds wont mind after a while," Chili said as he chomped another tarred up pile of fries.

Nope. It didn't help. So we left the bowl half consumed hoping the entrees would live up to all the hoopla.


The presentation was nice and it stopped there

The flautas were the next to arrive and, sadly, they didn't help much.

The side of rice was cooked nice and the greens were fresh, but the black beans (much like the mole) were gloppy and tedious, without any real flavor and kind of a pain to eat.

The worst though was the flautas themselves.

"Tastes like dog food," chimed She-Ra as she threw one down on the plate, laughing in spite of her spite. So I took a bite and confirmed her observation.

"Yeah," I said wincing. "This beef is terrible."

"Um, that's chicken," she reminded with a grin and grimace.

Oh yeah. Oh wow. Man, so far this place isn't doing us any proper. Oh no.

But the burrito and burger...c'mon, they have to be good, right? No...the best!

Right?


Oh, there it is...yeah, it's kind of medium rare, if you squint

Eventually the two winners of a Tucson reader's poll arrived.

The burrito looked really good and was presented nicely; cut in half and stacked on top of itself with some greens, radishes and salsa on the side. As did the burger, smothered in a chipotle aioli on a decent looking brioche bun and, yes, served with those fries. Sans mole.

But the results on the actual taste of both the (supposed) best burger and the best burrito in Tucson?

Umm...

Not good. Sorry.



Chili says: These fries put the poo in poutine

First off the burger was not cooked medium rare, not even close. It was "cooked", that we knew, but it didn't have a red center until we got deep down into it, and then only if you looked hard enough for it. The bun was okay, the chipotle aioli was fine but the meat seasoning was not all that great and at the bottom of it all was a collection of mystery "greens".

They looked a bit like watercress, didn't really have a distinct flavor but one thing was for sure they were really tough, so much it made cutting the sandwich in half quite a chore. Was it...grass? It might have been grass. Anyway, the patty was juicy enough to pass for acceptable but it was a far cry from being the best burger in Tucson. By far! Most dive bars with kitchens and old school steakhouses put this meager meat flounder to shame. A lot has changed since 2013 and the Tucson burger game is a tough one to beat. Getting people to vote for you via social media seemed to have worked once but I doubt this'll hold up against the magnitude and magnificence of the burgers we have here today.

Might be time to take that banner down.


Please let it end

But what about the burrito?

Yeah, what about it?

The first thing we got was salt. It was really salty. Packed with grilled vegetables such as corn, carrots and red onions, it was also filled with grilled chicken, rice and black beans. And...so what? That's it? That's all you got? C'mon best burrito in Tucson.

It was bland. But salty.

How can this be the best burrito...in Tucson? TUCSON! We are basically Mexico and the Mexican food here in unreal. I've had amazing burritos from small carts parked outside of gas stations, burritos ten times better than this one, one that garnered a "readers poll best of" over three years ago. There was absolutely nothing outstanding about the burrito or the burger, in any capacity. There are way, way better options out there and waiting for you.

Trust us here.

See, we went into this assignment with a bit of hope; we wanted to like the burger and we wanted to like the burrito. A small family run establishment beaming about how they hold the trophy for best burger and best burrito in Tucson? Great! Let's see what you got.

Unfortunately we had to stop what we were doing and just call it a day. This challenge was a bit of a fail, so we left a bit grumpy, a little hungry, and crawled into the oven like car to try and find some immediate salvation.

Sorry little place up on Broadway but the Tucson Homeskillet didn't like your food. And good luck with holding onto the "Best Of" votes for that burger and burrito. We just...yeah.

Sorry.

It says John on my shirt and that's where this food belongs

Anyway, our salvation came in a large icy goblet filled with rum, gin, brandy and lots of fruit juices from a dark and cool lounge just up the street. The Scorpion Bowl at Kon Tiki put us back in order and put smiles back on our faces.

Huh...and the food here is good too. Did you know that?

But that is another story all together.

Cheers!


This goblet of firewater made the bad man go away...temporarily



Camera, Typing and (unfortunately) Eating
"Metal" Mark Whittaker
Early June, 2016

Metal Influence: