Monday, October 12, 2015

The Tucson Homeskillet's Photo Ode To The 2015 Tucson Meet Yourself!



Well another Tucson Meet Yourself has come and gone. The annual gathering of arts, crafts, music, dance and, most importantly, food, in the downtown courtyard was its expected vibrant celebration of what and who we are in the Sonoran desert and has been honoring that fact since 1974.

This was my second year working the event for the Pima County Public Library but my first as the Tucson Homeskillet. So after my shift in the large tent in front of the main branch library, I set out with my trusty camera to take in all of the delicious food offerings Tucson Meet Yourself harbors (which is quite a lot which earned the yearly affair the nickname Tucson Eat Yourself) and I think I got most of them covered. I think. I hope anyway. There was a lot.

If you were lucky enough to make it this time around you know that it was unseasonally hot and jammed with folks from not just Southern Arizona, but the globe; even more so from years past. And the food! Oh...the vast amounts of vittles from all around the world was just insane this time around. Well, most years are pretty crammed with edible awesome but 2015 just hummed with a certain bodacious-ness. 

Here now is a visual guide to all the food options we had this October and, let me tell you, it just gets more and more gastro-stimulating each year. 


Enjoy...


Lines of food trucks bordering Stone Ave.



An arepa is a sort of flatbread sandwich and is crazy delicious...



Grillin' it up in the hot Arizona sun...



Yup, just like mom used to make...I mean get take out from.



$2 for chicken satay....unreal!



Werk it...



Fiamme Pizza making Neopolitan realness...



The smells from this outfit made me lightheaded it was so fragrant...



Barrio frybread galore...



Never put ketchup on a hot dog...but sriracha? I say okay...



Caribbean or Mediterranean? Tough choice...



Let me tell you, it was really hot this year, gotta stay cool...



Lining up for authentic Mexican fare...



My favorite Jamaican joint was here as well! 



Soul food and Russian cuisine sandwiched by South American goodness...



Kofte, Kepabs and Dolmas all day son...



Rolling out the dough to make gozleme...



Three for me? Yes please!



Let's see, do I want meatballs on a plate or...on a stick? Hmmm...



Its pronounced "Wa-Ha-Ka"...if you don't know, now you know.



I like how they have the Yen value as well...



"I'll have a whole pie and the cream of some young guy..."



Ssssssssssssssssmokin'!



That chicken aint gonna flip itself...



Best tamales? Yeah...they were pretty close.



Behind the scene of your favorite cuisine...



The ladies love the quiche and crepe, what can I say?



This place was billed as "World Cuisine". Umm...okay. Like, all of it?



Opa!


The food demonstrations were really fun...



My man doing chicken work...



Frizzles sizzling in the heat...



See you next year!



Camera and Typing
"Metal" Mark Whittaker
On a Hot mid-October Afternoon 2015


Metal Influence

Agoraphobic Nosebleed

Wednesday, October 7, 2015

Who You Gonna Call When It's Late and You Want a Sweet Treat? The Tucson Cookie Company!



When I was a kid growing up in the suburbs of Los Angeles, there was this delivery service known as the Pink Dot. How it got that name or why it's even called that, please...I do not know. Anyway, at the time, I was too young to appreciate it then, but you could order up some sandwiches and chips from the Pink Dot...along with cigarettes, beer, booze, condoms and porn mags. 

It sounded amazing, I'm sure it was, but as a dopey Dungeons and Dragons playing, "Star Wars" watching, arcade loitering pre-teen I had no idea how awesome that service really was. Not until I found myself back in LA during my "college" years much later where we utilized the service of the Pink Dot and as a twenty something, Heavy Metal addicted, pot smoking, beer drinking nice guy neer-do-well, it was incredible. Outside of all of the vice laden articles we had dispatched, we also threw in some ice cream and frozen burritos to satiate our, uh...cravings that evening. 

It was brilliant. Imagine just sitting there, watching re-runs of "Who's the Boss" when suddenly a deep hankering comes over you and you're all: "Man, I could really go for some cookies and ice cream right now, but, I don't wanna make 'em and I certainly don't wanna leave the house to get them. So..."

Well decent citizens of Tucson (especially around the UofA area), you are in luck because there is a delivery service that will bring quality cookies, ice cream and even milk to your front door. 

It's called, cleverly enough, The Tucson Cookie Company. 



Scott Rosen, doing what he do...


Founded in 2012 by Scott Rosen and a partner the idea was simple: Deliver hot and fresh baked cookies from a fixed menu to sweet toothed Tucsonans late at night. Brilliant.


They see me rolling, I'm ballin'...


"The Tucson Cookie Co. was created when a partner of mine and I looked at what we had available," says Scott balling up a signature chocolate chip cookie, "skill wise, property wise, and dream wise.  We thought Tucson could use a late night sweet venue. In order to test the demand for such a product and service, the Cookie Company was set-up in an existing restaurant that has been operated by one of the Company's owners for the past fifteen years."


Smash it up!


Yes, when Chaffin's diner closes, that's when Scott and his delivery team get to work. Once the omelette pans have been put away and the coffee pots cooled, The Tucson Cookie Company springs into action and is ready for the first order when they begin at 6pm and take the last one a half hour before closing (3am Thursday-Saturday and midnight Wednesdays and Sundays). 


I was lucky enough to smell this, you're gonna have to order to do so...


"A typical Cookie Company day" muses Rosen as he flattens a cookies and cream pizza cookie, "is I spend the afternoon shopping for supplies and prepping dough.  We open for deliveries at 6pm with out first order typically going out the door around 6:30pm.  We bake to order all night long with an emphasis on individual cookies or dozens of cookies early, in and out, with our infamous pizza cookies being popular later in the evening."


M&Ms in cookies just spells 'Mmmmmm'...


Here's the thing: The Tucson Homeskillet wouldn't be spotlighting these guys if they were putting out garbage snack fare. Oh sure, it might be easy to just slop together some crap ingredients warm them up and begrudgingly drive it over to your pad and expect repeat business because, hey!, I'm the only cookies and milk delivery service anywhere! 

Screw that. Scott knows what he is doing and the Tucson Cookie Company provide a quality product at a really good price. The sweet fare is delicious, chewy and baked to perfection. Even if you the patron is baked to perfection, you can't help but admire the care and technique that goes into each and every order. 


Balls of glory...


"All of the cookie recipes  are proprietary and created by me," beams Scott rather proudly.   "The only exception is my chewy ginger cookie. That was my favorite growing up.  It was taught to me by my Mom and is a family recipe."


To quote Carcass: Tools of the trade!


All of the cookies, obviously, are made by hand fresh everyday. The milk comes from a conscious smaller dairy provider and the ice cream is provided by a longstanding drug store known for their amazing vanilla option. In fact this place was a staple when I was a lil tyke growing up in Glendale, CA and we used to either skateboard or bike out of our way to get a scoop of this frosty globed goodness. 

No wonder these guys are killing it. Because...they're killing it man. 


Fantasticalness as far as the eye can see...


As Scott dollops rows of near sensuous rounds of soon to be consumed cookies onto a sheet about to go into the oven, he informs me with pride "All cookies are made from scratch with no artificial preservatives. We use fresh eggs, real butter and only pure vanilla."




The idea behind all good and successful businesses always start with a single or very limited line of product, you do that one thing really well, keep it up, and the people will come and they will most importantly come back for more. And that's exactly what Scott and the Tucson Cookie Company are doing. 

Seven different varieties of cookie, three grades of milk and vanilla ice cream. Done. To perfection. 


A little sprinkle goes a long way...


When asked about the trials of being a small business owner in Tucson, Rosen had this to say as he was boxing up some ginger and M&M filled cookies. 

"The highs are definitely seeing this business grow and be accepted by the community.  The low points are, unfortunately, dealing with people who want special treatment, or are super drunk, or just want to be jerks. 

"We make cookies...who wants to be a jerk to a guy that makes cookies?"





With orders coming in, I noticed that Scott was making a bunch of different items but also a lot of the same. Seems that he and the Cookie Company have tapped into a few options that are super popular with the late night snack attack crowd.


Like Mom used to make...but she never delivered.


"The classic chocolate chip is the most popuar of all our cookies by at least two to one", he informs boxing up a half dozen of his toothsome creations. "I think its because its classic, it’s like mom used to make.  It’s warm, fresh, soft, can satisfy a sweet tooth, and if needed, provide that comfort you might need when it's dark out."

I can totally see just left the home university students missing mom's (or dad's...they have skills too you know) homemade cookies and when the time comes when it's quiet and the strange feeling of being thrust into the real world sinks in, you're gonna want a feeling of home and a taste of something yummy and familiar. 

Let Scott and the Tucson Cookie Company be your surrogate when that time does arrive. 


Line 'em up, I'll take it!


"Why not cookies for delivery?" after I asked the obvious. "There is Jimmy Johns, Eat-a-Pita, and pizza and Chinese for delivery in general.  Obivously there are more options but as you get later in the evening it slims to pizza and the occasional sandwich.  We wanted to offer a dessert that is popular and is often made to taste machine or bulk made.  I pride myself on the fact that these are homemade.  Also, because delivery rocks!"

And what about the future for the Tucson Cookie Company?

"Our plans for the immediate future are to keep growing and serving cookies to Tucson. In that we hope to me hope our very first storefront where can serve more of Tucson.  
We also hope that down the road to open more locations."

That said, I left as Scott was dealing with more orders coming in and it wasn't even close to 8pm yet. His night had just begun and the Tucson Cookie Company is only just beginning as well. 

All I can say about that, is...sweet.


"Metal Mark...get out. I'm busy here! No, seriously...who are you?"



Camera and Typing
"Metal" Mark Whittaker
Early October, 2015


Metal Influence:

Melvins




Monday, September 28, 2015

The Tucson Homekillet celebrates the 2015 Greek Fest!



I've lived in Tucson now for a better part of a decade and only one of those years did we miss the annual Greek Festival at St. Demetrios church on Ft. Lowell and Mountain. And why did we miss that one year? Because everyone had to miss it. There was a huge fire in 2013 from their chapel (a candle fell over and it went up in seconds) destroying a good portion of the art and charring the inside to a deep coal black. It was really sad. In fact, the area was condemned and we couldn't even go near the place. Sucked. 

Luckily the Greek Fest was back up the next year and for that we owe a big gratitude to supporters and volunteers that made it happen. 

See, for us, the Greek Fest means the end of summer (and living in the Sonoran desert, this is a good thing), the onset of the holidays and the one time we get to suck down Ouzo in mass quantities. It also means a time to eat until the wrinkles in your toga are worked out. So many amazing Greek cuisine options to choose from and the 2015 festival was one of the best. 

I'm not going to bore you with a big story, or an interview, because if you've been to the Greek Fest you know what goes on there. So I'm just going to let a few pictures I took tell the story here. 

And thanks to the nice people that let me get behind the scenes and take photos. You guys rock and the lamb shank was crazy delicious. 

Enjoy...

A beautiful afternoon for a Greek Fest!



First things first though...



Ouzo and Mythos, once a year I can handle this stuff...



OPA! Flaming cheese better known as saganaki. So good.



This picture doesn't do the sizzling awesomeness that is saganaki...



Always a crowd, always packed...



Frying up some loukoumades...



Think of a very light donut hole dipped in honey. Yum.



Working that line, keep the plates moving...



Souvlaki about to go down!



Like heaven on a stick...



They go fast though...



Another satisfied customer.



Acres of delicious sweets.



All you need is a comfy chair, some coffee and you're set.



Dancers getting down on the main stage...



Some young volunteers cooling off by the ice troughs of soda and water.



Gotta keep moving because the line never lets up...



Plating up pure amazingness...



Pitas pitas everywhere!



Grill 'em all! Jump in the fire!



Spanakopita all day man...



This guy is about to go for it...



Day before the eclipse, a huge moon looms over the festival...



Had a blast. See you next year!



Camera and Typing
"Metal" Mark Whittaker
Late September, 2015


Metal Influence:
Warrant



(Ok...not exactly "Metal" but...you get the idea. Thanks...)